Results 111 to 120 of about 378,739 (253)
Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley +1 more source
Performance of Some Arabica Coffee Local Varieties from Gayo Highland [PDF]
, 2013 Recently, most of coffee farmers at Gayo highland (Aceh) are planting various of local varieties, namely Timtim Aceh, Borbor, P 88, BP 542A and Ateng Super.
Dwi Nugroho +5 more
core +1 more source
Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude [PDF]
, 2020 Arabica coffee (Coffea arabica) cultivation in the medium altitude (700-900 m above sea level, asl.) will face problems such as decreasing productivity, physical, biochemical and cup quality and increasing intensity of pest and diseaseattacks ...
Nugroho, Dwi +2 more
core +1 more source
, 2021 Agroforestry systems can provide habitats for a rich biodiversity including multitrophic interactions, which presents opportunities to develop natural pest control.
B. Zewdie +5 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi +6 more
wiley +1 more source
Sustainable Arabica coffee development strategies in Aceh, Indonesia
, 2021 Arabica coffee is Aceh’s leading commodity, apart from being an export product, it also plays an important role in the income of coffee farmers. Besides known as specialty coffee, Arabica coffee of Aceh has received international acknowledgment through ...
A. Anhar +5 more
semanticscholar +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto +6 more
wiley +1 more source
Journal of Sustainable Technology and Applied Science (JSTAS)This study investigated the effect of the coffee drying process using a coffee drying house on the moisture content, acidity, caffeine value, and flavour of Arabica coffee. An experimental method with a two-factor analysis of variance was used to evaluate significant differences between three different drying processes: Before Drying Process, Sun ...
Martinus Robinson Sumitro +2 more
openaire +2 more sources
Journal of Applied Agricultural Science and Technology, 2020 One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, descriptive, and hedonic test. Ground coffee produced in
Fadri, Rince Alfia +3 more
openaire +4 more sources
Molecular Plant Pathology, Volume 27, Issue 9, September 2026.A bacterial effector delivery screen identifies PTI‐suppressing Hemileia vastatrix effector candidates. ABSTRACT Coffee leaf rust, caused by the obligate biotrophic fungus Hemileia vastatrix, remains the most destructive disease of coffee worldwide.
Thiago Maia +4 more
wiley +1 more source