Coffee culture: Will Nigerians drink coffee like others? [PDF]
Journal of Humanities and Applied Social Sciences, 2021 Purpose – The purpose of this paper is to examine the coffee culture of citizens of Southern Nigeria. Specifically, different scales were developed to measure coffee culture among the citizens which cover health, socialisation, elitism, culture and ...
Ayodele Christopher Oniku +1 more
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Developing coffee culture among indonesia’s middle-class: A case study in a coffee-producing country
Cogent Social Sciences, 2021 The immense development of a worldwide coffee franchise, Starbucks, affects the local community’s coffee culture, particularly the middle class, which characterizes an alternative lifestyle for consumptive and dynamics individuals who love to seek ...
Mangku Purnomo +3 more
doaj +2 more sources
Revealing the Elements of Popular Culture in the Coffee Shop Industries in Tembalang Sub-District, Semarang [PDF]
E3S Web of Conferences, 2022 Coffee Shop is not only a commodity in the process of economic development. It is also a part of popular culture, particularly for those who adore looking for leisure time and a new consumptive and dynamic identity.
Farhan Anugrah Rizky, Pratama Rifka
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Indonesian Coffee Culture and Heritage: Demystifying the Heritage Value of Coffee Shops inside Historical Buildings in Jakarta and Bandung [PDF]
Local Wisdom, 2021 Coffee culture has existed in Indonesia for ages and has a long history. Its existence is indicated by coffee shops in various regions and areas in Indonesia, e.g., in heritage buildings or areas.
Kevin Mochamad Oktafarel +5 more
doaj +1 more source
Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation
Scientific ReportsArabica coffee is the most popular and best-selling type of coffee. During coffee fermentation, microorganisms are essential for the production of metabolites and volatile compounds that affect coffee flavor quality. This work aimed to study the mutation,
Yaowapa Meeampun +9 more
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Perilaku Komunikasi dalam Adaptasi Budaya Ngopi Pada Masyarakat Kota Kediri di Era Pandemi Convid-19
Jurnal Mediakita, 2022 Recently, there is the change occurring in coffee consuming behavior during the Covid-19 pandemic. Before the pandemic, people in Kediri city have a habit, namely ‘Cangkrukan’, which are people gather together at coffee shop.
Prilani, Citra Orwela
doaj +1 more source
Coffee from Cultural Perspectives: Inventorying the Local Wisdom behind Coffee Industries in Wonosobo [PDF]
E3S Web of Conferences, 2021 As one of the potential worldwide exports and imports, coffee’s economic and culinary values are undoubtedly outstanding. In Indonesia, the agricultural product has been increasingly prevalent and commercial.
Pratama Rifka +2 more
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COFFEE AND COFFEE CULTURE IN THE WORKS OF HÜSEYİN RAHMİ GÜRPINAR / HÜSEYİN RAHMİ GÜRPINAR’IN ESERLERİNDE KAHVE VE KAHVE KÜLTÜRÜ [PDF]
Folklor/Edebiyat, 2017 Coffee is a pleasurable drink that has been consumed extensively for centuries by every part of our society, receiving great appreciation. Socially, however, coffee means much more than just a drink.
Seda Gül Kartal
doaj +1 more source
Ciência e Agrotecnologia, 2011 O sensoriamento remoto e o geoprocessamento são geotecnologias importantes no apoio ao levantamento de dados da agricultura, permitindo estudos e o entendimento das relações ambientais em que uma determinada cultura está inserida.
Kleber Trabaquini +3 more
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Jurnal Teknik Pertanian Lampung, 2021 High levels of caffeine in Robusta coffee beans can be reduced by Wet coffee fermentation. Saccharomyces cerevisiae an excellent hydrolytic enzyme producer has important role in food fermentation.
Dyah Putri Larassati +4 more
doaj +1 more source