Results 31 to 40 of about 4,023,080 (310)

Partida de um reator anaeróbio horizontal para tratamento de efluentes do processamento dos frutos do cafeeiro Start-up of an anaerobic horizontal-flow reactor for treating wastewater from a coffee fruits processing

Engenharia Agrícola, 2009
O presente estudo teve o objetivo de avaliar a partida e a adaptação de um reator anaeróbio horizontal de leito fixo (RAHLF) no tratamento de águas residuárias do processamento primário dos frutos do cafeeiro (ARC).
Alisson C. Borges, Priscila dos A. Pereira, Antonio T. de Matos   +2 more
doaj   +1 more source

Barista Art: Coffee Education Strategy to The Community

Mudra: Jurnal Seni Budaya, 2020
The phenomenon of coffee consumption is currently rife among young people as a lifestyle. Coffee had become one of the first global commodities. It has become common to find coffee shops, coffee bars, and kiosks. The phenomenon of coffee consumption is
Arifah Fathia Amani, Hanifah Ihsaniyati
doaj   +1 more source

Mitigating climate risks in coffee production through agroforestry: global evidence from a systematic review and meta-analysis

Frontiers in Climate
BackgroundClimate change presents mounting challenges to coffee systems globally, driving the search for resilient agricultural strategies. Agroforestry has emerged as a promising climate adaptation approach, yet its effectiveness across diverse outcomes
Somashekhargouda Patil, C. S. Rudragouda, M. Govindappa, Amsalingam Roobakkumar, Santoshreddy Machenahalli, Pavankumar Jingade, S. A. Nadaf, Kishor Mote, M. S. Uma, K. Tintumol, H. R. Yashasvi, K. P. Yashaswini, J. Chethan, Arun Kumar C. Huded, A. P. Ranjini, N. Nandagopal, M. Senthilkumar   +16 more
doaj   +1 more source

As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee

Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 2019
It is generally preferred to use of plant species that have a natural spread in a region as a beverage. It is known that, different plants are used in making herbal coffee in our country. Especially in times of war and for economical reasons, it was not possible for our people to reach a cup of coffee made from coffee beans, and in such cases it was ...
KIZILARSLAN-HANÇER, Çağla, SEVGİ, Ece, AKKAYA, Muhammet, ALTUNDAĞ-ÇAKIR, Ernaz   +3 more
openaire   +6 more sources

Turkish cultural heritage: a cup of coffee

Journal of Ethnic Foods, 2017
Setting out a fabulous journey from a tiny bean, coffee is the stimulant of the heart and mind and a mysterious plant that strengthens friendship and also takes your tiredness away during the day. Although information on how and where the coffee came from is not clear, Sheikh Şazeli is regarded as the “father” by coffee makers.
Birsen Yılmaz, Nilüfer Acar-Tek, Saniye Sözlü   +2 more
openaire   +3 more sources

Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase

Frontiers in Plant Science, 2017
The understorey origin of coffee trees and the strong plasticity of Coffea arabica leaves in relation to contrasting light environments have been largely shown.
Claudine Campa, Laurent Urban, Laurence Mondolot, Denis Fabre, Sandrine Roques, Yves Lizzi, Jawad Aarrouf, Sylvie Doulbeau, Jean-Christophe Breitler, Céline Letrez, Lucile Toniutti, Benoit Bertrand, Philippe La Fisca, Luc P. R. Bidel, Hervé Etienne   +14 more
doaj   +1 more source

Somatic embryogenesis of Arabica coffee in temporary immersion culture: Advances, limitations, and perspectives for mass propagation of selected genotypes

Frontiers in Plant Science, 2022
Culture in temporary immersion systems (TIS) is a valuable tool for the semi-automation of high frequency somatic embryogenesis of coffee. This system allows the intermittent exposure of explants to liquid medium in cycles of specific frequency and ...
María Elena Aguilar, Xiao-yang Wang, Xiao-yang Wang, Xiao-yang Wang, Maritza Escalona, Lin Yan, Lin Yan, Lin Yan, Li-fang Huang, Li-fang Huang, Li-fang Huang   +10 more
doaj   +1 more source

Pursuing Uniqueness: Unpacking the Social Identity of Young Urban Migrants through Coffee Culture

Soshum: Jurnal Sosial dan Humaniora
This study explores the leisure activities of young urban migrants in cafés, examining coffee as both a commodity and a modern mode of consumption within the framework of the culture industry.
Agung Dharma Yuda Adi Ramadhan, Dien Vidia Rosa, Hery Prasetyo   +2 more
doaj   +1 more source

Coffee Shop Culture - Tour [PDF]

, 2015
A captivating touring dance show that delved into the intricacies of social interaction, lifestyle, and routine. The innovative contemporary choreography and digital projection, skilfully crafted by digital artists Illuminos, transported viewers into the
Marshall, A.
core  

Automated FRAP microscopy for high‐throughput analysis of protein dynamics in chromatin organization and transcription

FEBS Open Bio, EarlyView.
RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz, Bart Geverts, Johan A. Slotman, Andrea Sacchetti, Stefan Prekovic, Martin E. van Royen, Adriaan B. Houtsmuller   +6 more
wiley   +1 more source