Innovative and marketing strategies of the Starbucks company in the middle eastern region during uncertainty [PDF]
Fedyshyn, I. B. +3 more
core
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Advances in clear aligner therapy: comparative evaluation of the optical properties and bacterial adhesion of 3D direct-printed and thermoformed aligners. [PDF]
Chen DD +4 more
europepmc +1 more source
Lignin Nanoparticles from Coffee Grounds Enhance the Cytotoxicity of Coffee Grounds Lignin and Induce Apoptosis in Colorectal Cancer (CRC) Cell Lines. [PDF]
Liu S +7 more
europepmc +1 more source
Talent Management in SMEs: Unraveling the Role of Contextual Factors
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni +2 more
wiley +1 more source
Integrative Taxonomy Reveals Two New <i>Trichoderma</i> Species and a First Mexican Record from Coffee Soils in Veracruz. [PDF]
Arias Mota RM +3 more
europepmc +1 more source
Chatting Towards Inclusivity: A Digital Approach to Inclusion Action Plans and Leader Development
ABSTRACT Inclusion is a cornerstone of success for organizations and society, yet inclusion is not guaranteed. Building on inclusive leadership research and relational models theory, we argue that inclusion cannot manifest without systematic effort and planning by leaders.
Vindhya Singh +4 more
wiley +1 more source
Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco. [PDF]
Monazzah M +4 more
europepmc +1 more source
WORLD COFFEE CULTURE: COFFEE HOUSES AND CAFÉS LITTÉRAIRES – FOCUS ON ITALY
The idea to write this article was inspired by a Ugandan-born English writer, Anthony Capella, who is the author of the novel The Various Flavours of Coffee (2008), in which coffee flavours are compared with the varying ‘flavours’ of love depending on the protagonist’s many flirts.
openaire +1 more source

