Results 251 to 260 of about 465,949 (307)

Closeness and disappointment in Jordanian friendships Proximité et déception en amitié en Jordanie

Journal of the Royal Anthropological Institute, EarlyView.
Western folk models of friendship assume that friends like one another, implying mutually positive feelings. However, accounts of friendship from across times and places suggest that disappointment goes along with friendship as often as mutual affection.
Susan MacDougall
wiley   +1 more source

Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak. [PDF]

Ultrason Sonochem
Duan S, Qiao Z, Chen Y, Shen Y, Du Z, Dong J, Yu L, Li Y, Yang R, Fang C.   +9 more
europepmc   +1 more source

The use and exchange of biological control agents for food and agriculture [PDF]

, 2009
Barratt, I.P., Bigler, F., Bolckmans, K., Brodeur, J., Cock, M.J.W., Cônsoli, F.L., Haas, F., Lenteren, J.C., van, Mason, P.G., Parra, J.R.P.   +9 more
core   +1 more source

Towards an anthropology of acquisition: ‘How did you get that?’ Vers une anthropologie de l'acquisition : « Où as‐tu trouvé ça ? »

Journal of the Royal Anthropological Institute, EarlyView.
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley   +1 more source

Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics. [PDF]

Foods
Chen A.
europepmc   +1 more source

Soil Ca₂SiO₄ Supplying Increases Drought Tolerance of Young Arabica Coffee Plants. [PDF]

Plants (Basel)
Rakocevic M, Ribeiro RV.
europepmc   +1 more source

Color Stability of Three Ceramics After Thermocycling in Coffee, Black Tea, Cola, and Water: An In Vitro Study. [PDF]

Int J Dent
Maleki D, Maleki D, Maleki A, Zare H, SohrabiFar A.   +4 more
europepmc   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L.   +27 more
europepmc   +1 more source

Honey-Propolis-Enriched Pectin Films for Active Packaging of Soluble Coffee and Matcha Powders. [PDF]

Gels
Pauliuc D, Dranca F, Spinei M, Ropciuc S, Oroian M.   +4 more
europepmc   +1 more source

Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations. [PDF]

J Food Sci
Martins PMM, Falcão IJ, Batista NN, Bernardes PC, Schwan RF.   +4 more
europepmc   +1 more source