Results 271 to 280 of about 465,949 (307)
Some of the next articles are maybe not open access.
A review on suppression and utilization of the coffee-ring effect
Advances in Colloid and Interface Science, 2018Dileep Mampallil, Huseyin Burak Eral
exaly
Spent coffee grounds: A review on current research and future prospects
Trends in Food Science and Technology, 2015Rocio Campos-Vega +2 more
exaly
Good coffee, bad coffee: the curious tastes of cultural omnivores
2022Anissa Pomiès, Zeynep Arsel
openaire +1 more source

