Results 291 to 300 of about 4,023,080 (310)

Solid culture amended with small amounts of raw coffee beans for the removal of petroleum hydrocarbon from weathered contaminated soil

International Biodeterioration and Biodegradation, 2007
Graciano Calva-Calva, Refugio Rodríguez -Vázquez   +1 more
exaly  

Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects

Food Research International, 2015
Gilberto Vinícius de Melo Pereira, Vanete Thomaz Soccol   +1 more
exaly  

Good coffee, bad coffee: the curious tastes of cultural omnivores

2022
Anissa Pomiès, Zeynep Arsel
openaire   +1 more source

Communicating Coffee Culture through the Big Screen: Starbucks in American Movies

Comparative American Studies, 2011
Xiaochen Zhang
exaly  

The Trend of Drinking Coffee Culture as Indonesian Culture

2022
Safitri, Dini, Arina, Nada
openaire   +1 more source

Pancreatic cancer and coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation

Microorganisms, 2019
Mesfin Haile, Won Hee Kang
exaly  

The Pharmacological Activity of Coffee Fermented Using Monascus purpureus Mycelium Solid-state Culture Depends on the Cultivation Area and Green Coffees Variety

Korean Journal of Food Science and Technology, 2014
Hoon Kim
exaly  

Costa Rica's Coffee Culture

Scientific American, 1892
openaire   +1 more source

The Coffee House: A Cultural History

The English Historical Review, 2005
openaire   +1 more source