Results 61 to 70 of about 207,349 (181)

Orchestration Up Close: Sustainable Business Model Innovation Through the Experiences and Activity Patterns of Secondary Stakeholders

Business Strategy and the Environment, EarlyView.
ABSTRACT While much research stresses the importance of stakeholder involvement and inter‐organizational collaboration in sustainable business model innovation, less is known about the dynamics and actor roles of these collaborative processes. This article investigates one particular role in the process: the orchestrator, a role taken by secondary ...
Leonie Schlüter
wiley   +1 more source

Habitual coffee consumption and blood pressure: An epidemiological perspective [PDF]

, 2008
This paper summarizes the current epidemiological evidence on coffee consumption in relation to blood pressure (BP) and risk of hypertension. Data from crosssectional studies suggest an inverse linear or U-shaped association of habitual coffee use with ...
Johanna M Geleijnse, Geleijnse, J.M.
core  

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp in animal feeding

Scientia Agricola, 2002
Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harvested coffee is processed by the dry method, and coffee pulp is produced by the wet method.
Paulo Mazzafera
doaj  

Investigation on Feasibility of Utilizing Coffee-Husk Ash as an Alkaline Activator in Geopolymer Concrete [PDF]

E3S Web of Conferences
Cement production is the major source of global warming which induces 7% of total greenhouse gas emissions. Reducing the use of cement in construction industry needs to be adopted by any of the alternates.
P V Gokul, Kadarkarai Arunkumar, Thomas Elizabeth, Revi Aparna, R Nair Indrajith, Althaf Muhammad   +5 more
doaj   +1 more source

Physicochemical, functional and flow properties of a coffee husk flour

, 2022
El objetivo de este trabajo fue analizar la factibilidad de uso de la harina de cascara de café en la producción de alimentos, mediante la determinación de sus propiedades fisicoquímicas, funcionales y de flujo.
Morales Zarate, Epifanio, Yolanda Cocotle-Ronzón, Epifanio Morales Zarate, Laura Acosta Domíngez, Acosta Domíngez, Laura, Eliseo Hernández Martínez, Cocotle-Ronzón, Yolanda, María Virginia Rebolledo Hernández, Rebolledo Hernández, María Virginia, Hernández Martínez, Eliseo   +9 more
core   +1 more source

Initial growth of Coffea canephora: Simulation of organomineral system and Limnoperna fortunei as soil improvement [PDF]

, 2023
The use of residues can be an alternative to mineral fertilization. Manures, sources of nutrients and organic matter, are successfully used in family farming.
Barbosa, Mariana Cristina [UNESP], Maltoni, Kátia Luciene [UNESP], Mariana Cristina Barbosa, Sena, Karla Nascimento, Kátia Luciene Maltoni, Barbosa, Mariana Cristina, Sena, Karla Nascimento [UNESP], Karla Nascimento Sena, Maltoni, Kátia Luciene   +8 more
core   +1 more source

Pemanfaatan coffee husk dengan penambahan kulit buah naga merah sebagai coffee husk leather [PDF]

, 2019
Pada tahap pengolahan buah kopi, dihasilkan limbah berupa kulit buah kopi yang dibagi menjadi 2 berdasarkan metode pengolahannya, yaitu coffee pulp dan coffee husk. Coffee pulp diperoleh dari metode basah dengan bagian kulit luar dan pulp.
Suroso, Jessica Amelia
core  

Pemanfaatan Coffee Husk dengan penambahan kulit buah pisang Kepok sebagai Coffee Husk Leather [PDF]

, 2019
Kulit buah kopi memiliki persentase yang cukup besar terhadap buah kopi, yaitu 40 – 45%. Pada tahun 2015, hasil panen kopi di Indonesia mencapai 639.412 ton. Pengolahan kopi dari hasil panen kopi dalam jumlah besar, akan menghasilkan limbah dalam jumlah
Santoso, Vania
core