Results 41 to 50 of about 207,349 (181)

Agricultural residues and expanded clay in Oncidium baueri Lindl. orchid cultivation

Semina: Ciências Agrárias, 2015
For orchid cultivation in containers is essential to select the right substrate, since this will influence the quality of the final product, it serve as a support for the root system of the plants.
Matheus Marchezi Mora , Adriane Marinho de Assis , Lilian Yukari Yamamoto, Kathia Fernandes Lopes Pivetta , Ricardo Tadeu Faria   +4 more
doaj   +1 more source

Soil chemical attributes in coffee growing with different agronomic techniques [PDF]

, 2020
The objective was to evaluate the effects on soil chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations.
Silva, Larissa Cocato da, Voltolini, Giovani Belutti, Alecrim, Ademilson de Oliveira, Castanheira, Dalyse Toledo, Resende, Laís Sousa, Rezende, Tiago Teruel, Guimarães, Rubens José   +6 more
core   +1 more source

Coffee plant diseases affected by nutritional balance [PDF]

, 2023
In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor limiting sustainable agricultural
Adélia Aziz Alexandre Pozza, Edson Ampélio Pozza, Pozza, Edson Ampélio, Pozza, Adélia Aziz Alexandre   +3 more
core   +1 more source

Coffee Husk and Coffee Ground as an Adsorbent for the Removal of Lead, Copper and Chromium from Aqueous Solution

Pakistan Journal of Analytical & Environmental Chemistry, 2023
This study aimed to investigate the removal efficiency of coffee husk and coffee ground adsorbents to adsorb lead(II), copper(II), and chromium(VI) from an aqueous solution.
Medhanit Tefera Yifira, Mesfin Bibiso Doda, Camerun Kastro Kanido   +2 more
doaj   +1 more source

Vertical farming application with several growing media for coffee nurseries [PDF]

E3S Web of Conferences, 2022
Coffee is one of the plantation commodities that play an important role as a source of foreign exchange for the country. One alternative to overcome the land decrease in rural area is to utilize urban farming in the form of a vertical planting system ...
Puji Mumpuni Restu, Fatchur Rochmah Hidayati, Undang   +2 more
doaj   +1 more source

Differences in chemical characteristics due to different roasting of robusta coffee beans [PDF]

, 2023
Roasting is a process that contributes to the formation of compounds and flavors in coffee beans. Temperature and length of time are the main factors in the roasting process.
Yunianta Yunianta, Nisa, Fithri Choirun, Aji Fajar Ramadhani, Ramadhani, Aji Fajar, Yunianta, Fithri Choirun Nisa   +5 more
core   +1 more source

Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]

, 2023
The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah, Rohmanto, Febdian Logis, Pertiwi, Sri Rejeki Retna, Febdian Logis Rohmanto, Novidahlia, Noli, Aminullah, Sri Rejeki Retna Pertiwi, Noli Novidahlia   +7 more
core   +1 more source

The Effect of Anaerobic Composting Method of Coffee Waste on The Growth of Robusta Coffee Seedlings (Coffea canephora L.)

Jurnal Riset Perkebunan
Coffee is one of the plantation commodities that has significant economic value. A factor that needs to be considered in coffee plant cultivation is good planting media composition. This study aims to determine the effect of planting media composition on
Dewi Rezki, Warnita, Supriyanto, Niken Adrika Susanti, Edwin, Atika Mulia Chandra   +5 more
doaj   +1 more source

SUPPLEMENTATION OF COFFEE HUSK FERMENTED WITH Pleurotus ostreatus: EFFECT ON PERFORMANCE AND BLOOD PROFILE OF GASTROINTESTINAL NEMATODES INFECTED GOAT

Journal of the Indonesian Tropical Animal Agriculture, 2016
The aim of this study was to investigate the potency of coffee husk fermented with P.ostreatus as a natural anthelmintic supplement by measuring the performance and blood profile of goat suffered gastrointestinal nematodes infection.
I. Badarina, H. D. Putranto, E. Sulistyowati   +2 more
doaj   +1 more source

Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process [PDF]

, 2023
The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen, Jitjaroen, Wanphen, Kongngoen, Rungtiwa, Panjai, Lachinee, Rungtiwa Kongngoen, Lachinee Panjai   +5 more
core   +1 more source