Results 21 to 30 of about 207,349 (181)
Equilibrium, 2023 . Indonesia is the fourth largest coffee producing country in the world with 762.38 thousand tonnes production in 2020. The coffee bean waste in the form of coffee skins is around 50-60% of the harvest.
Ella Melyna, Atika Pratiwi Afridana
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Exploring the potential of coffee husk as caffeine bio-adsorbent – A mini-review
Case Studies in Chemical and Environmental Engineering, 2021 At present, caffeine is emerging as a critical pollutant, due to its high demand in food, drinks, and prescription drugs. At the same time, the growth of the coffee market is generating an increment of coffee processing by-products, in the specific ...
Nora E. Torres Castillo +6 more
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Reduction of frost damage to coffee trees under agroforestry systems [PDF]
, 2023 Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees.
Santoro, Patricia Helena +5 more
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Ciência Rural, 2023 : The research was conducted to test the hypothesis that the inclusion of coffee husk (Coffea sp.) would improve the fermentative characteristics and quality of pearl millet silage (Pennisetumglaucum).
Leir de Oliveira Souza +7 more
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PENGARUH FORMULASI BIOCHAR DAN LIMBAH KULIT KOPI TERHADAP PERTUMBUHAN BIBIT KOPI
Jurnal Agrotropika, 2020 Coffee husk is the main waste of coffee bean production using a dry processing system. Coffee husk is returned to the coffee plantation as mulch, or used as a mixture for nursery media and for making bio-charcoal. This study aims to determine the effect
Fitri Yelli +3 more
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Rice Husk Ash as a Renewable Source for the Production of Value Added Silica Gel and its Application: An Overview [PDF]
, 2012 In recent years, silica gels have developed a lot of interest due to their extraordinary properties and their existing and potential applications in science and technology.
Pandey, Monika +3 more
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Lactic acid bacteria diversity and dynamics in colombian coffee fermentation [PDF]
, 2023 Lactic acid bacteria (LAB) are recognized in coffee fermentation as key microorganisms in forming flavor and aroma precursors associated with high-quality beverages.
Piraneque-Gambasica, Nelson +5 more
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PEMANFAATAN COFFEE HUSK DENGAN PENAMBAHAN KULIT BUAH DURIAN SEBAGAI COFFEE HUSK LEATHER [PDF]
, 2021 Kopi merupakan salah satu komoditi yang tingkat produksinya di Indonesia sangat tinggi, sehingga menempatkan Indonesia sebagai produsen kopi terbesar nomor empat di dunia.
Keizha, Evan +5 more
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International Journal of Thermofluids, 2022 In many of the developing countries including Sub-Saharan Africa, most of the improved cook stoves were designed by considering only wood fuel, and as such are not suitable for using husk type biomass available aplenty such as coffee husk, rice husk, saw
Adem Tibesso Kole +3 more
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International Journal of Microbiology, 2022 Cultivation of specialty mushrooms on lignocellulosic wastes represents one of the most economic and cost-effective organic recycling processes. Solid-state cultivation (SSC) was carried out to evaluate the feasibility of using coffee waste (husk and ...
Guta Dissasa
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