Results 1 to 10 of about 207,349 (181)
Produksi gula pereduksi dari kulit kopi robusta dengan metode hidrolisis asam
The high productivity of coffee in Indonesia resulted in abundant coffee husk. Unfortunately, the coffee husk has not been utilized optimally. This research aimed to determine the effect of variations and acid concentration.
Danu Indra Wardhana +3 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
The porang plant is a tuber-producing plant developed because it can increase farmers' income. Sunlight intensity and the growing environment are essential factors that affect the growth and yield of porang plants. The research aims to get the best shade,
Mita Lestari +3 more
doaj +1 more source
Lichen residue, a renewable mineral‐organic material, was melt compounded with polylactic acid and triacetin in a twin‐screw extruder. ABSTRACT A lichen‐derived natural material, known as “höllük” in southeastern Turkey, is introduced as a renewable filler for polylactic acid (PLA).
Huseyin Esen +3 more
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Weed communities in the organic cultivation of fresh maize intercropped with legumes and coffee husk
The objective of this study was to evaluate the phytosociology of the weed communities in maize intercropped with legumes and coffee husk in an organic production system, emphasizing on the relative importance of the weeds and their biomass.
Tamara Rocha dos Santos +5 more
doaj +1 more source
Production and Characterization of Coffee Husk Fuel Briquettes as an Alternative Energy Source
Biomass energy accounts for more than 92 percent of overall energy consumption in Ethiopia. As a result, Ethiopia is one of the world’s most biomass-dependent countries.
Assefa Tesfaye +2 more
doaj +1 more source
ABSTRACT Between 2018 and 2021, the Identification and Documentation of Immovable Heritage Assets (IDIHA) Project recorded over 19,000 rock art panels in the AlUla (al‐‘Ulā) region of north‐western Saudi Arabia. This study presents a chronological assessment of the corpus, drawing on superimpositions, datable motifs, inscriptions, and varnish formation,
Maria Guagnin +3 more
wiley +1 more source
Characterization of Activated Carbon from Coffee Husk UsingPotassium Hydroxide (KOH) as an Activator
Coffee husk is an agricultural by-product of coffee production, and its utilization is still limited. So, the study focuses on the potential of coffee husk to be turned into activated carbon. An essential step in producing activated carbon is activation,
Tamam Athallah Rhely Putra +7 more
doaj +1 more source
Adsorption of Reactive Dyes from Wastewater Using Cationic Surfactant-modified Coffee Husk Biochar
A solid agricultural waste, coffee husk, was applied as an adsorbent for reactive dye-polluted wastewater treatment. Coffee husk biochar was pyrolyzed at 450 °C and then chemically activated using 50% ZnCl2 solution.
Chatsuda Kosaiyakanon +1 more
doaj +1 more source

