Results 1 to 10 of about 220,863 (272)

Data on chemical composition of coffee husks and lignin microparticles as their extracted product [PDF]

Data in Brief, 2023
Coffee husks are an abundant and underutilized biomass waste released from coffee production. Experimental analysis showed that coffee husks consisted of 39.2 ± 0.2 wt% cellulose, 12.6 ± 0.1 wt% hemicellulose, 23.3 ± 0.1 wt% Klason lignin, 2.9 ± 0.4 wt ...
Dung Van Nguyen, Cham Thi Thu Duong, Chau Ngoc Minh Vu, Hung Minh Nguyen, Tuyet Thi Pham, Tuyet-Mai Tran-Thuy, Long Quang Nguyen   +6 more
doaj   +3 more sources

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production [PDF]

Foods, 2021
Coffee husks are a major by-product of coffee production and are currently being underutilized. The aim of this work was to chemically characterize coffee husks to allow for an adequate evaluation of their potential for valorization.
Lais B. Cangussu, Jean Carlos Melo, Adriana S. Franca, Leandro S. Oliveira   +3 more
doaj   +3 more sources

Antioxidant potential of coffee husks in fresh pork sausage. [PDF]

J Food Sci Technol, 2023
Coffee husks, a by-product of dry coffee processing, present a disposal problem in coffee-producing countries. Valorization of this residue is necessary to reduce its environmental impact and improve benefits to the producer. This study evaluated the antioxidant effect of coffee husks on physicochemical properties and sensory liking of fresh sausages ...
Araya-Morice A, Araya-Quesada Y, Cortés N, Caamaño J, Arroyo L.   +4 more
europepmc   +5 more sources

Equine poisoning by coffee husk (Coffea arabica L.) [PDF]

BMC Veterinary Research, 2012
Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as
Delfiol Diego Jose Z, Oliveira-Filho Jose P, Casalecchi Fernanda L, Kievitsbosch Thatiane, Hussni Carlos A, Riet-Correa Franklin, Araujo-Jr João P, Borges Alexandre S   +7 more
doaj   +10 more sources

Chemical Treatments for Coffee Husks: Application in Mortar for Coating and Laying Blocks

Buildings, 2023
(1) The use of agro-industrial wastes, such as coffee husks, in cementitious materials is a viable way to achieve the sustainable development of new construction materials.
Marina Souza Pinto, Markssuel Teixeira Marvila, Afonso Rangel Garcez de Azevedo   +2 more
doaj   +2 more sources

The effect of coffee husks used as pellet bedding material on the intestinal barrier, immune-related gene expression and microbiota composition in the broiler chicken caecum [PDF]

Journal of Veterinary Research
Using coffee husks as waste material for bedding contributes to sustainable development. A sustainable choice of bedding has also, however, to be a safe choice for poultry.
Biesek Jakub, Dunisławska Aleksandra, Kozdruń Wojciech   +2 more
doaj   +2 more sources

Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and Spent Coffee (Coffea robusta) Grounds from Agricultural Waste§ [PDF]

Food Technology and Biotechnology
Research background. Silver nanoparticles (AgNPs) were synthesised using agricultural waste and green synthesis, a sustainable alternative to traditional synthesis techniques that require hazardous chemicals and extensive processing.
Nithiskanna Nallusamy, Nurul Afifah Mohd Kamal Rufadzil, Jasvini Bala Murally, Jing Zhi Liam, Wan Nor Dalila Wan Fauzi, Hawa Dalily Mohd Jefri, Al-Ashraf Abdullah Amirul, Seeram Ramakrishna, Sevakumaran Vigneswari   +8 more
doaj   +2 more sources

Study on coffee husk treatment by microorganisms

Tạp chí Kiểm nghiệm và An toàn thực phẩm
The aim of this study was to identify the biodegradation abilities of some indigenous microorganisms applied in coffee husk treatment into organic substrates.
Nguyen Nhu Ngoc, Nguyen Mau Nghia
doaj   +2 more sources

Mechanisms of Phenol Adsorption on Banana Leaves and Coffee Husk Biochars [PDF]

ACS Omega
In this study, biochars were produced from banana leaves (BB) and coffee husk (BC) for phenol adsorption. The biochars were characterized using Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, Raman spectroscopy, textural analysis, point of zero charge measurement, and determination of surface acidic and basic groups. For both
Lopez M, Ferreira G, Torres Duarte Figueiredo M, Dias Ferreira G, Franca J, da Silva Penido E, Ribeiro Soares J, Longuinhos Monteiro Lobato R, Barbosa Mageste A.   +8 more
europepmc   +4 more sources

PEMANFAATAN COFFEE HUSK DENGAN PENAMBAHAN KULIT BUAH DURIAN SEBAGAI COFFEE HUSK LEATHER

Jurnal Teknologi Pangan dan Gizi, 2021
Kopi merupakan salah satu komoditi yang tingkat produksinya di Indonesia sangat tinggi, sehingga menempatkan Indonesia sebagai produsen kopi terbesar nomor empat di dunia. Produksi kopi yang tinggi akan menyebabkan limbah hasil samping pengolahan kopi juga meningkat. Salah satu limbah yang dihasilkan adalah coffee husk.
Evan Keizha, Sutarjo Surjoseputro, Erni Setijawaty   +2 more
openaire   +2 more sources