Results 141 to 150 of about 220,863 (272)

Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time

open access: yesActa Scientiarum: Technology, 2019
Coffee husk can be removed from the grain mainly by two different ways: the wet method and the dry method. Aiming to add value to the by-products of the coffee agroindustry, we analyzed the antioxidant properties of hydroalcoholic extracts of coffee ...
E. F. Ribeiro, D. M. M. Luzia, N. Jorge
semanticscholar   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Health Effects of Coffee Products on Oxidative Stress-Related Metabolic Disorders: An Updated Perspective

open access: yesProceedings
Coffee, rich in polyphenols, has been studied for its impact on obesity and oxidative stress. Its bioactive compounds combat oxidative stress, which is linked to chronic diseases.
Santa Anabel Hernández-Abreu   +1 more
doaj   +1 more source

Design of a Sustainable Polysaccharide‐Lignocellulosic‐Mineral Granular Biocomposite Sorbent for Methylene Blue Removal

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 4, January 20, 2026.
This manuscript describes the preparation of four types of spent coffee ground‐based adsorbents. Herein, the influence of the alkali pre‐treatment step (different NaOH concentrations) as well as the effect of crosslinking with epichlorohydrin is described.
Bernd Steiger, Lee Wilson
wiley   +1 more source

Testing Intra-Industry Trade Between Portugal and Spain [1990-1996] [PDF]

open access: yes
This paper shows how, in the period 1990-1996, economic integration between the two Iberian economies has deepened through intra-industry trade. The enquiry was led at the level of the main forty traded products.
Horácio C. Faustino   +2 more
core  

Semen quality and reproductive performance of boars kept in pens containing conventional coffee husk as a floor covering

open access: yesRevista Brasileira de Zootecnia
The objective of this study was to evaluate the putative effects of the use of coffee husk as floor covering on boar semen quality. Sixteen boars were divided into two groups. The first group was held in a conventional system with a compact floor.
Mariele Cristina Teles   +7 more
doaj   +1 more source

Spartan Daily, May 10, 1937 [PDF]

open access: yes, 1937
Volume 25, Issue 130https://scholarworks.sjsu.edu/spartandaily/2614/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Relevance of Industrial Wastes from Jatropha curcas L. Seed in Agricultural Biotechnology [PDF]

open access: yes, 2018
This paper investigated the usefulness of seed cake and husk as industrial wastesgenerated from Jatrophacurcas in biotechnology. Seeds were dehulled, milled and processed for biodiesel production at department of Chemical and Biological Engineering ...
D, A. R. (Akogwu)   +4 more
core  

DEVELOPMENT OF MINIMUM COST, INCENTIVE BASED PLAN FOR THE IMPLEMENTATION OF A TECHNOLOGY STANDARD FOR COFFEE PROCESSING IN HONDURAS [PDF]

open access: yes
In Honduras, traditional coffee processing is the cause of two problems: poor coffee quality and contaminated water. In this study we propose to replace traditional coffee processing plants with a network of improved ecological plants that would be ...
Barbier, Bruno   +2 more
core   +1 more source

Studies on Nutrient Release Pattern of Neem Fortified Cocoa Pod Husk Fertilizer in an Alfisol [PDF]

open access: yes, 2012
A laboratory experiment was carried out at Cocoa Research Institute of Nigeria, Ibadan to evaluate the nutrientrelease pattern of neem fortified cocoa pod husk developed for use as organic fertilizer materials.
Adeoye, G. O. (Gideon)   +2 more
core  

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