Results 11 to 20 of about 220,863 (272)
BIOGAS PRODUCTION BY ANAEROBIC DIGESTION OF COFFEE HUSKS AND CATTLE MANURE [PDF]
Engenharia Agrícola, 2023 The use of agricultural residues in anaerobic digestion (AD) for biogas production promotes environmental and socioeconomic benefits. This study aimed to evaluate the biogas production from dry coffee husks (DCH), wet coffee husks (WCH), and cattle ...
Juliana L. Paes +4 more
doaj +2 more sources
Journal of Natural FibersThe physicochemical and structural characteristics of coffee husks obtained by humid medium were determined, from coffee grown in the municipality of Pitalito, Colombia. For this, the physicochemical characterization was carried out.
Evelyn Alegria Vivas +2 more
doaj +2 more sources
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. [PDF]
Foods, 2023 As primary coffee by-products, Arabica coffee husks are largely discarded during coffee-drying, posing a serious environmental threat. However, coffee husks could be used as potential material for extracting pectin polysaccharides, with high ...
Li Z +9 more
europepmc +2 more sources
Chopped straw and coffee husks affect bedding chemical composition and the performance and foot pad condition of broiler chickens. [PDF]
Sci Rep, 2023 Bedding material is a crucial environmental factor for chickens. Coffee husks are waste from the industry that could be reused. The study aimed to analyze the chemical composition of various bedding types and assess their impact on the performance ...
Biesek J +3 more
europepmc +2 more sources
Journal of Natural Fibers, 2021 Effects of alkaline surface modification and carbonization on biochemical properties of selected rice and coffee husk varieties in Uganda were studied. Alkali pre-treatment was done by washing the husks in NaOH at a 15:1 liquor ratio.
Vianney Andrew Yiga +2 more
doaj +2 more sources
Pryloysis of Coffee Husks for Biochar Production
Journal of Environmental Protection, 2019 Effective utilization of coffee wastes has been a great challenge in Uganda despite their wider use to replenish soil organic matter. This study explored the possibility of producing biochar from coffee husks that could be used as a soil amendment for replenishing soil nutrients and also for enhancement of soil water holding capacity.
Nicholas Kiggundu, Julius Sittamukyoto
openaire +3 more sources
Use of coffee husks - comparison of pellet bedding quality, performance features, and some welfare indicators of broiler chickens. [PDF]
BMC Vet Res, 2023 Background The study aimed to evaluate the influence of wheat straw and different coffee husk (CHs) levels in pellet bedding on its quality, broiler chickens’ performance, meat quality, and welfare indicators. In total, 200 Ross 308 chickens were divided
Biesek J +3 more
europepmc +2 more sources
Utilization of Coffee Husks to Prepare Functional Products [PDF]
Suez Canal University Journal of Food Sciences, 2021 Coffee husks are a by-product resulting from dehulling the coffee cherries during dry processing. Our study aimed to investigate the effect of coffee husks on hyperlipidemic rats and utilization it to prepare the balady bread loaves as a function product.
M. S. El-din, Hayam A. Elsawy
openaire +2 more sources
The Scientific World Journal, 2023 In brewing coffee, a huge amount of food waste is generated; that waste, coffee husks in particular, should be comprehensively exploited. They offer a rich source of bioactive compounds such as caffeine, chlorogenic acid, and trigonelline.
Rossaporn Jiamjariyatam +6 more
doaj +1 more source
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021 Kopi merupakan komoditas unggulan Indonesia. Pengolahan kopi menghasilkan 55-60% biji kopi dan 40-45% kulit kopi. Pemanfaatan limbah kulit kopi di Indonesia belum optimal. Perkembangan perkebunan kopi juga secara tidak langsung meningkatkan jumlah limbah
Luh Suriati +3 more
doaj +1 more source