Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking. [PDF]
Food Sci NutrDilek NM.
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Coffee Breeding and Stress Biology. [PDF]
Plants (Basel)Partelli FL, Vieira HD.
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Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features. [PDF]
FoodsLi Y +7 more
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Application of Potato Peels as an Unconventional Sorbent for the Removal of Anionic and Cationic Dyes from Aqueous Solutions. [PDF]
Materials (Basel)Jóźwiak T +3 more
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Valorization of Coffee Husk in Ternary Bio-Composites: Synergistic Reinforcement of Bio-Epoxy/Polylactic Acid for Enhanced Mechanical and Physical Properties. [PDF]
Polymers (Basel)Molina-Sánchez I +7 more
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Characterization of Coffee Waste-Based Biopolymer Composite Blends for Packaging Development. [PDF]
FoodsHernández-López G +7 more
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Study of the pretreatment and hydrolysis of a mixture of coffee husk, cowpea bean husk and cocoa pod for bacterial cellulose production. [PDF]
Bioprocess Biosyst EngMorais KDS +5 more
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Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends. [PDF]
J Agric Food ChemMartins Strieder M +6 more
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Production and trade of specialty coffee in Brazil. [PDF]
Sci RepSera GH +4 more
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