Results 251 to 260 of about 220,863 (272)

Suppression of the coffee-ring effect by shape-dependent capillary interactions

Nature, 2011
Peter J Yunker, Tim Still
exaly  

Coffee, Caffeine, and Health

New England Journal of Medicine, 2020
Rob M Van Dam, Frank B Hu, Walter C. Willett   +2 more
exaly  

A review on suppression and utilization of the coffee-ring effect

Advances in Colloid and Interface Science, 2018
Dileep Mampallil, Huseyin Burak Eral
exaly  

The use of rice and coffee husks for biosorption of U (total), 241Am, and 137Cs in radioactive liquid organic waste

Environmental science and pollution research international, 2020
R. V. Ferreira, Leandro Goulart de Araujo, R. Canevesi, E. D. da Silva, E. Ferreira, M. Palmieri, J. T. Marumo   +6 more
semanticscholar   +1 more source

Steam explosion pretreatment of coffee husks: a strategy towards decarbonization in a biorefinery approach

, 2021
Yasmim Arantes Fonseca, Nayara Cs Silva, Ana Fernandes, M. V. Faria, O. F. Adarme, Fabiana Passos, Bruno El Baêta   +6 more
semanticscholar   +1 more source

Spent coffee grounds: A review on current research and future prospects

Trends in Food Science and Technology, 2015
Rocio Campos-Vega, Guadalupe Loarca-Piña, Haydé Azeneth Vergara-Castañeda   +2 more
exaly  

Utilization of waste straw and husks from rice production: A review

Journal of Bioresources and Bioproducts, 2020
Bernard A Goodman
exaly  

Controlled Inkjetting of a Conductive Pattern of Silver Nanoparticles Based on the Coffee‐Ring Effect

Advanced Materials, 2013
Zhiliang Zhang, Mengmeng Deng
exaly  

Sustainable management of coffee industry by-products and value addition—A review

Resources, Conservation and Recycling, 2012
Pushpa S Murthy
exaly  

EXTRACTION AND CRYSTALLIZATION OF CAFFEINE FROM COFFEE HUSKS

2020
Ana Paula Silva Capuci, Eloízio Júlio Ribeiro, José Roberto Delalibera Finzer   +2 more
openaire   +1 more source