Results 261 to 270 of about 220,863 (272)

Producing decaffeinated coffee plants

Nature, 2003
Shinjiro Ogita
exaly  

EXPERIMENTAL INVESTIGATIONS ON AIR GASIFICATION OF COFFEE HUSK

Proceeding of Proceedings of the 24th National and 2nd International ISHMT-ASTFE Heat and Mass Transfer Conference (IHMTC-2017), 2018
Joel George, P. Arun, C. Muraleedharan
openaire   +1 more source

Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Annual Review of Nutrition, 2017
Giuseppe Grosso, Justyna Godos, Fabio Galvano   +2 more
exaly  

The value of bees to the coffee harvest

Nature, 2002
David W Roubik
exaly  

Gut microbiota mediate caffeine detoxification in the primary insect pest of coffee

Nature Communications, 2015
Javier A Ceja-Navarro, Fernando E Vega, Ulas Karaoz   +2 more
exaly  

Bioaccessibility of Bioactives in Coffee Husks

Gezaildo Santos Silva, Thaianaly Leite Abreu, Ana Rita Ribeiro de Araújo Cordeiro, Layane Rosa da Silva, Marciane Magnani, Marta Suely Madruga, Taliana Kênia Alencar Bezerra   +6 more
openaire   +1 more source

Application studies of activated carbon derived from rice husks produced by chemical-thermal process—A review

Advances in Colloid and Interface Science, 2011
Zichen Wang
exaly  

MUSCLE: multiple sequence alignment with high accuracy and high throughput

Nucleic Acids Research, 2004
Robert C Edgar
exaly  

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

Circulation, 2014
Ming Ding, Rob M Van Dam, Frank B Hu
exaly  

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

European Journal of Nutrition, 2017
Narges Tajik, Paul Enck
exaly