Results 21 to 30 of about 220,863 (272)

Evaluation of the Energy Density for Burning Disaggregated and Pelletized Coffee Husks. [PDF]

ACS Omega, 2019
Coffee husks represent about 12 wt % of coffee grains, generating a significant impact on the environment because of its inadequate disposal. In Colombia, this waste presents an energy resource opportunity equivalent to over 49,106 TJ per year.
Manrique R, Vásquez D, Ceballos C, Chejne F, Amell A.   +4 more
europepmc   +2 more sources

Exergy Efficiency and Energy Analysis of Silicon Production Using Coffee Husks as a Carbon Material

Silicon, 2023
The silicon industry faces new challenges to increase sustainability and competitiveness as it is an energy-intensive sector with high energy running costs.The mixture of different carbon materials plays a very important role in the unit power ...
Xiaoyue Wang, Zhengjie Chen, Wenhui Ma, J. Wen   +3 more
semanticscholar   +1 more source

Evaluation of composting of several plant biomass wastes with different types of starters [PDF]

International Journal of Recycling of Organic Waste in Agriculture, 2023
Purpose: This study aimed to evaluate the effectiveness of starters made from cattle rumen and EM 4 on the decomposition of agricultural biomass wastes (rice straw, corncobs, and coffee husks).Method: Three types of starter i.e. starter from local cattle
Junita Barus, Dewi Mustikawati, Endriani Endriani, Dian Meithasari, Rr Ernawati, Nila Wardani, Soraya Soraya, Nandari Suretno, Reny Tambunan, Marsudin Silalahi   +9 more
doaj   +1 more source

Evaluate of Coffee Husk Compost

International Journal on Food, Agriculture and Natural Resources, 2020
Purpose In this study, to evaluate the physico-chemical properties of coffee husk compost. Methods The compost process in aerobic condition for 84 days. Physico-chemical parameters were analyzed. In addition, the seed germination, leaf width, stem length and fresh weigh yield of compost were investigated on matured compost using Brassica rapa ...
HIDAYAT, Endar, AFRILIANA, Asmak, GUSMINI, Gusmini, TAIZO, Masuda, HARADA, Hiroyuki   +4 more
openaire   +3 more sources

Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon

Plants, 2023
Coffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in the fruits, grains, and husks of Robusta coffee genotypes cultivated in the ...
Raquel Schmidt, Cleidson Alves da Silva, Larícia Olária Emerick Silva, Marcelo Curitiba Espindula, Weverton Pereira Rodrigues, Henrique Duarte Vieira, Marcelo Antonio Tomaz, Fábio Luiz Partelli   +7 more
doaj   +1 more source

Production of Flammulina velutipes on coffee husk and coffee spent-ground [PDF]

Brazilian Archives of Biology and Technology, 2001
Solid state cultivation (SSC) was carried out to evaluate the feasibility of using coffee husk and spent-ground as substrates for the production of edible mushroom Flammulina under different conditions of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium.
Leifa, Fan, Pandey, Ashok, Soccol, Carlos R.   +2 more
openaire   +4 more sources

Obtaining bioproducts by slow pyrolysis of coffee and cocoa husks as suitable candidates for being used as soil amendment and source of energy

Revista Colombiana de Química, 2020
The agricultural economic policy of Cuba pretends to triplicate the crops of coffee and cocoa by 2021, a measure which will bring about both an increase in biomass waste and the need to find a proper method for its disposal.
Lorelis Milian-Luperón, Mónica Hernández-Rodríguez, José Falcón-Hernández, Alexis Otero-Calvis   +3 more
doaj   +1 more source

Enhancing the Value of Coffee Husks as Organic Fertilizer in Windu Sari Farming Group, Batukaang Village, Kintamani Bangli

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment, 2023
Coffee Husks produced from coffee processing are waste that can be used as raw material for making organic fertilizer. Utilizing coffee Husks as organic fertilizer can increase added value and farmers' income while reducing the smell from piles of coffee
Y. P. Situmeang, I. Sudita, I. K. Swedi, Stefanus Nahak, Haris Rematwa, Ni Luh Putu Sulis Dewi Damayanti   +5 more
semanticscholar   +1 more source

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E., Mullen, W., Nemzer, B., Sidrah, A., Stalmach, A.   +4 more
core   +1 more source

Evaluation of using multi-strain probiotics in fermented coffee husks as a potential growth promoter in poultry diets [PDF]

BIO Web of Conferences
Antibiotics as growth promoters have adverse effects due to antibiotic resistance and residues in poultry products. Probiotics, as a natural alternative to antibiotics, improve animal health and growth.
Hartatie Dian, Utami Merry Muspita Dyah, Ningsih Niati, Dewi Aryanti Candra   +3 more
doaj   +1 more source