Results 51 to 60 of about 220,863 (272)
Journal of Natural Fibers, 2022 The large amounts of coffee husks (CHs) waste matter generated from coffee farms and factories has been considered as a new non-wood source of cellulose.
B. V. Otenda +5 more
doaj +1 more source
Removal of hexavalent chromium using coffee husk
International Journal of Environment and Pollution, 2010 The potential to remove chromium(VI) from aqueous solutions through biosorption using coffee husk was investigated. The effects of pH, contact time, initial concentration and adsorbent dosage on the adsorption of Cr(VI) were studied. The data obeyed Langmuir and Freundlich adsorption isotherms.
Ahalya, N, Kanamadi, RD, Ramachandra, TV
openaire +1 more source
ChemElectroChemIn the present work, a green method improved by surface response methodology (SRM) has been used for the synthesis of zinc oxide nanoparticles (ZnONPs) from coffee husks extract, in which Santa Barbara‐15 (SBA‐15) mesoporous silica has been embedded. The
Lionnel Averie Vomo +6 more
semanticscholar +1 more source
The UV-Vis Study On Anthocyanin Pigments Activities Extracted From Gayo Arabika Coffee Husks
Elkawnie: Journal of Islamic Science and Technology, 2019 The anthocyanin activity of Gayo Arabica coffee husk in variations in acid solution, temperature, and pH has been assessed through UV-Vis studies. It is important to optimize these factors to increase the long-term stability of anthocyanins for use in ...
Hasby Hasby +2 more
doaj +1 more source
Valorization of coffee husks for the sustainable removal of pharmaceuticals from aqueous solutions
H2Open JournalThe contamination of wastewater with pharmaceutical compounds represents a growing environmental challenge due to the inefficiency of conventional treatment systems in removing these emerging contaminants.
Valentina Ospina +4 more
semanticscholar +1 more source
Determination of the phenolic compounds profile by HPLC applied to the identification of adulteration markers of roasted and ground coffee by adding coffee husks [PDF]
Scientia AgricolaCoffee is a beverage that is widely consumed throughout the world, especially in Brazil. Its high market value makes it a prime target for fraud. To combat this fraud, different methods have been developed and improved over the years to detect potential ...
Lúcia Hulda de Sena Silva +8 more
doaj +1 more source
Bioplastics made from upcycled food waste. Prospects for their use in the field of design [PDF]
, 2017 In recent years, the negative effects on the environment of the intensive use of synthetic, oil-derived plastics to make products, even those with a limited required duration, have given renewed impetus to the search for biodegradable and/or compostable ...
Cecchini, Cecilia
core +1 more source
Iridescent Patterns Production from Solid Film Cellulose Nanocrystals Prepared from Coffee Husks
Universal Journal of Carbon ResearchThe dire need for environmental conservation has spurred the exploration of novel approaches for developing biodegradable and sustainable materials sourced from natural origins, particularly for engineering applications and these include cellulose ...
Catherine Nyaruai +2 more
semanticscholar +1 more source
Value-Added Products from Coffee Waste: A Review
Molecules, 2023 Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins,
Yoon-Gyo Lee +4 more
doaj +1 more source
Fungal growth on coffee husks and spent ground under solidstatecultivation conditions [PDF]
, 2009 The processing of coffee generates significant amounts of agricultural wastes. Coffee husks, comprised of dry outer skin, pulp and parchment, are probably the major residues from the handling and processing of coffee (1).
Machado, Ercília M. S. +3 more
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