Results 81 to 90 of about 220,863 (272)

Fresh coffee husks as potential sources of anthocyanins

LWT - Food Science and Technology, 2007
Fresh coffee husks, comprised of outer skin and pulp, were investigated as potential sources of anthocyanins for applications as natural food colorants. The extracted pigments were analysed by HPLC with photodiode array detection. Partial hydrolysis and analysis of the resulting fragments were helpful in the characterization procedure.
Emille R.B.A. Prata, Leandro S. Oliveira
openaire   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials [PDF]

, 2009
This work describes the fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) production from sucrose (200 g/l) by Aspergillus japonicus ATCC 20236 immobilized on different lignocellulosic materials including brewer's spent grain, wheat straw ...
Aguilar Gonzalez, Cristobal Noé, Mussatto, Solange I., Rodrigues, L. R., Teixeira, J. A.   +3 more
core   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Exploring the potential of biofunctionalized agricultural waste adsorbents integrated with UV-LED disinfection for enhanced wastewater treatment

Case Studies in Chemical and Environmental Engineering
Agricultural waste holds promise as an adsorbent in wastewater treatment; however, its potential remains understudied, particularly regarding biofunctionalized grape pomace, coffee husks, and corn cobs for carwash wastewater treatment, along with their ...
Timoth Mkilima, Yerlan Sabitov, Zhanbolat Shakhmov, Talgat Abilmazhenov, Askar Tlegenov, Atogali Jumabayev, Agzhaik Turashev, Zhanar Kaliyeva, Laura Utepbergenova   +8 more
doaj   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Kinetic parameters study for the slow pyrolysis of coffee residues based on thermogravimetric analysis

Química Nova
Thermal decomposition of coffee husks was investigated by thermogravimetric analyses. The proximate, ultimate and composition analyses were performed. Thermogravimetric tests were realized, the material was heated to 1173 K using five heating rates: 5 ...
Fernando L. Tibola, Tiago J. P. de Oliveira, Daniel A. Cerqueira, Carlos H. Ataíde, Cássia R. Cardoso   +4 more
doaj   +1 more source

Assessing the most suitable floor system for growing-finishing piggery under tropical conditions using the analytic hierarchy process

Italian Journal of Animal Science, 2014
Studies were carried out worldwide for evaluating different types of floor systems for growing-finishing pigs, specifically for assessing their effectiveness on pig performance, health and behaviour, leaving the opportunity for using multi-criteria ...
Fabiana Ribeiro Caldara, Rodrigo Garófallo Garcia, Ibiara Correia de Lima Almeida Paz, Irenilza de Alencar Nääs, Rita de Kássia Silva dos Santos, Luciana Foppa   +5 more
doaj   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Efeito de extratos de cascas de café e de arroz na emergência e no crescimento do caruru-de-mancha. [PDF]

, 2019
Este trabalho objetivou determinar influências dos extratos aquosos de cascas de café e de arroz na emergência e no crescimento inicial do caruru-de-mancha (Amaranthus viridis L.).
CONCEIÇÃO, H. E. O. da, MARINHO, J. T. de S., MENDES, A. N. G., MORAIS, A. R. de, SANTOS, J. C. F., SOUZA, I. F. de   +5 more
core