Results 271 to 280 of about 269,689 (302)

The Effects of Instagram Marketing Activities on Customer-Based Brand Equity in the Coffee Industry

Sustainability, 2022
Cho-I Park, Young Namkung
exaly  

CHAPTER 6. Coffee Grading and Marketing

2019
In this chapter, coffee grading is understood as defect removal and bean sizing in order to refine the natural quality of the coffee lot and bring it to standards demanded by different markets. This type of grading is performed in three stages – cleaning, sizing, and sorting of defects, usually in this order.
openaire   +1 more source

Understanding the coffee market

2021
openaire   +1 more source

Prices, markets and coffee

2004
openaire   +2 more sources

Connecting consumers to producers to foster sustainable consumption in international coffee supply – a marketing intervention study

Journal of Marketing Management, 2021
Hanna Weber, David D Loschelder, Daniel J Lang   +2 more
exaly  

The World Coffee Market

1997
Alfred Maizels, Robert Bacon, George Mavrotas   +2 more
openaire   +1 more source

The role of marketing communication mix on Korean customers' coffee shop brand evaluations

Journal of Hospitality and Tourism Insights, 2020
Soon-Ho Kim
exaly  

Consumer preferences for the marketing of ethically labelled coffee

International Marketing Review, 2005
Patrick De Pelsmacker
exaly  

World Coffee Market and ICA

Agricultural Economics, 1989
openaire   +1 more source

Haitian Coffee Marketing Revisited

2002
openaire   +1 more source