Results 211 to 220 of about 72,822 (253)
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Water stress management for young coffee plantation

Madras Agricultural Journal, 2001
Field experiment was conducted for two years, at Pollibetta, Kodagu district, Karnataka. The treatments were the combination of three irrigation intervals (pot irrigation once in two, four and six weeks) and six stress mitigation practices (control, urea and KCI spray, Rallidhan spray, mulch alone, mulch + urea and KCI spray and mulch + Rallidhan spray)
openaire   +1 more source

Management of Meloidogyne spp. in Coffee Plantations

2008
This chapter deals with management of coffee-parasitic root-knot nematodes (RKNs), Meloidogyne spp. Throughout the chapter, this is discussed according to the different situations that may be faced by coffee growers. For instance, certain procedures are recommended to avoid the introduction of RKNs into coffee fields.
Vicente P. Campos, Juliana R.C. Silva
openaire   +1 more source

Nitrogen fixation in a Mexican coffee plantation

Plant and Soil, 1982
Fertilizer studies in Mexico indicate that coffee production can be stimulated by added nitrogen. One traditional method of coffee cultivation employs leguminous trees for shade, but these species may also play an important role in coffee production by biologically fixing nitrogen.
openaire   +1 more source

Leishmaniasis vector potential of Lutzomyia spp. in Colombian coffee plantations

Medical and Veterinary Entomology, 1991
Abstract. Potential vectors of Leishmania braziliensis Vianna were assessed at four study sites in the mountainous Valle del Cauca, western Colombia, from March to June 1989.
A, Warburg   +4 more
openaire   +2 more sources

Widespread nutritional imbalances of coffee plantations

Journal of Plant Nutrition, 2022
Denise Perígolo   +4 more
openaire   +1 more source

"Section 2.4: Plantations"Sustainable Weed Control in Coffee

2018
Coffee is a crop of major economic importance in several tropical and subtropical regions in the world. As a perennial crop, coffee plants are usually grown in large-spacing inter-rows and they show very low initial growth rates; therefore, Arabica and Robusta coffee are highly sensitive to weed species competition.
CláudioPagotto Ronchi   +1 more
openaire   +1 more source

Avian Resource Use in Dominican Shade Coffee Plantations

1998
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Wunderle, Joseph M., Latta, Steven C
openaire   +1 more source

Sustainability Index of Robusta Coffee Plantation (Case Study: Wagir District Smallholder Coffee Plantation in Malang, Indonesia)

International Journal of Design & Nature and Ecodynamics, 2023
Rita Parmawati   +6 more
openaire   +1 more source

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