Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee [PDF]
Ultrasonics Sonochemistry, 2023 In this study, the effects of organic acid-soaking (malic, citric, tartaric, and succinic acid) and sonication on the formation of flavor and α-dicarbonyl compounds in Robusta (C. canephora syn. Coffea robusta) green beans were investigated.
Haeun Lee +3 more
doaj +2 more sources
Effectiveness of raw robusta coffee bean solution and coffee instant robusta to plaque
Padjadjaran Journal of Dentistry, 2014 Introduction: It is known that coffee bean consists of higher tannin and trigonelin than instant. Those substances have a role to hamper plaque formation by preventing bacteria sticking on peliccle. The study was conducted to find out the efectiveness of
Adila Muchlisha +2 more
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Mapping Robusta coffee (Coffea canephora) cropping systems in Uganda: A two-step pixel and sub-pixel based approach with Sentinel-2 data. [PDF]
PLoS ONECoffee is a highly valued commodity and a widely consumed beverage, playing an important role in global trade. However, coffee farming landscapes are increasing transitioning into smaller-scale agricultural setups.
Getachew Kebede +8 more
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Inhibiting the growth of periopathogenic bacteria and accelerating bone repair processes by using robusta coffee bean extract [PDF]
Saudi Dental Journal, 2023 Background: Periodontitis is an inflammatory disease of the teeth-supporting tissues caused by microorganisms. Robusta coffee bean extract has antibacterial properties due to its caffeine, flavonoids, trigonelline, and chlorogenic acid contents.
Desi Sandra Sari +5 more
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Out of Africa: The genomic footprints of Vietnamese Robusta coffee. [PDF]
PLoS OneVietnam is the main producer of Robusta (Coffea canephora) coffee, but faces several future agronomic challenges. These may be addressed through breeding for improved cultivars and more sustainable cropping systems. For such efforts to be successful and efficient, locally available genetic resources must be understood. Indeed, while C.
Vi T +18 more
europepmc +5 more sources
The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans [PDF]
Food Chemistry: X, 2022 Simon Kelly +2 more
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Estimated Yield Potential of Robusta Coffee (Coffea canephora Pierre ex A. Froehner) at Bogor District [PDF]
E3S Web of Conferences, 2022 Bogor District is one of the Robusta coffee (Coffea canephora Pierre ex A. Froehner) producing areas in West Java. To estimate crop yield of Robusta coffee, planters usually count the amount of a given crop harvested in a sample area.
Astri Muliasari Ade, Dewi Helianthi
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Instant coffee with steamed PVA beans: Physical-chemical and sensory aspects [PDF]
Ciência e Agrotecnologia, 2020 Around 20% of Brazilian coffee production corresponds to defective beans (PVA), which decreases the quality of the coffee brews. Steam treatment has been reported as an alternative to improve the cup quality of coffee products.
Tamiris Aparecida Diniz dos Reis +4 more
doaj +1 more source
Analysis Of Robusta Coffee Supply Chain Through The Food Supply Chain Network Approach
Agritepa, 2021 Rejang Lebong Regency is the producer center of robusta coffee in Bengkulu, the production continues to increase. Robusta coffee marketing in Rejang Regency is generally interesting because most of the sales objectives of robusta coffee from farmers are ...
Timbul Rasoki, Ana Nurmalia
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Jurnal Kedokteran dan Kesehatan, 2023 The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Pudi Handayani +4 more
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