Results 41 to 50 of about 214,485 (220)
ANALISIS DAYA SAING USAHATANI KOPI ROBUSTA (Coffea canephora) DI KABUPATEN REJANG LEBONG
Jurnal Agrisep, 2014 The research objectives are to 1) analyse the competitive advantage of robusta coffee farm in Rejang Lebong Regency, 2) analyse the comparative advantage of robusta coffee farm in Rejang Lebong Regency, 3) analyse the impact of government policy toward ...
Fery Murtiningrum +2 more
doaj +1 more source
The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans [PDF]
, 1997 Cafestol and kahweol–diterpenes present in unfiltered coffee— strongly raise serum VLDL and LDL cholesterol and slightly reduce HDL cholesterol in humans. The mechanism of action is unknown.
de Roos, B +19 more
core +1 more source
Diversity of Arthropods and Parasitic Nematodes Population in Intercropping Patterns of Robusta Coffee [PDF]
, 2019 Shade plants affect the microclimates around the plants which directly affect the population of arthropods, especially insects. Therefore, this research was needed to analyze the diversity and role composition of insects in Robusta coffee plantations ...
Wiryadiputra, Soekadar +3 more
core +1 more source
Jurnal Agrotek TropikaIn Indonesia, the most commonly cultivated type of coffee is Robusta coffee. Robusta coffee is a polyclonal plant, so its production can be increased by planting several superior clones in an area.
Sri Nurmayanti +4 more
doaj +1 more source
AGRIBISNIS PERKEBUNAN RAKYAT KOPI ROBUSTA DI KABUPATEN SOLOK
Jurnal Agrisep, 2015 The largest area of local coffee plantation in West Sumatera Province is in the District of Solok, that covers the area around 9,300 Ha, with the annual production of 8,500 Ton. There are two varieties of coffee in this District, arabica and robusta. The
Rika Hariance +2 more
doaj +1 more source
Pertumbuhan dan Hasil Kopi Grafting Robusta/Liberika pada Klon dan Waktu Pemupukan yang berbeda
Jurnal Agrotropika, 2022 Grafting of different coffee species (interspecific grafting) aims to take advantage of the superiority of the rootstock and promote the growth and production of the scion. For example, Robusta coffee is grafted with Liberika coffee as rootstock. One of
Hari Kurniawan +3 more
doaj +1 more source
Physical quality improvement of coffee Robusta (Coffee robusta Lindl) in Argopuro Mountain, Jember
IOP Conference Series: Earth and Environmental Science, 2019 IOP Conf. Series: Earth and Environmental Science 250 (2019) 012066 ; Robusta coffee on the Slope of Mount Argopuro Jember Regency is cultivated through direct guidance by the Department of Agriculture, Plantation and Forestry sub-sector, Jember Regency.
Kuswardhani, Nita +2 more
openaire +1 more source
Activity of Robusta Coffee on the Expression of Crp and Mmp-9 Against Hyperlipidemia [PDF]
, 2020 Hyperlipidemia especially LDL accumulation causing inflammation in blood vessel. CRP and MMP-9 are component that triggering in inflammation process. This study to know activity of robusta coffee against hyperlipidemia on this component. This study using
PRASETYA, Rendra Chriestedy +2 more
core +2 more sources
The effects of robusta coffee on tooth discolouration
Padjadjaran Journal of Dentistry, 2012 Introduction: One of the most frequent dental problems that confronted dentist is tooth discoloration which can cause significant cosmetic problems. Extrinsic tooth discoloration occurs when stain forms on the tooth surface or in the pellicle and the common causes of extrinsic tooth discoloration is coffee.
Chu Chin Sin +2 more
openaire +3 more sources
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source