Results 51 to 60 of about 214,485 (220)

The Sustainability of Robusta Coffee Under Global Change—A Review

Sustainable Development, EarlyView.
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis, Akshay Dashrath, Justin Moat   +2 more
wiley   +1 more source

Distribution Pattern of Coffee Berry Borer (Hypothenemus Hampei) on Arabica and Robusta Coffee [PDF]

, 2014
Coffee berry borer [CBB, Hypothenemus hampei (Ferr.)] is the main pest on coffee causing a significant losses. Distribution pattern of the pest is not known deeply until now, especially in Indonesia.
Wiryadiputra, Soekadar, Wiryadiputra, S. (Soekadar), Soekadar Wiryadiputra   +2 more
core   +1 more source

The Comparison Of Bioactive Compounds Between Brewed and Extracted Robusta Coffee From West Lampung [PDF]

BIO Web of Conferences
Indonesia is ranked fourth highest in coffee production in the world. One type of coffee export commodity, namely Robusta coffee, is produced from the West Lampung region. Robusta coffee contains various bioactive compounds that act as antioxidants. This
Afiqa Khairani Iffa, Arliani Nur Anisa Hida, Siswitasari Mulyana Jeane, Nurma Riana Elisa   +3 more
doaj   +1 more source

Comparative species distribution model framework for marine conservation and its application to loggerhead turtles in the Mediterranean

Conservation Biology, EarlyView.
Abstract Modeling species distributions in dynamic pelagic environments remains challenging, particularly for wide‐ranging and highly mobile species when there is limited guidance on model performance. This limitation constrains the effective use of species distribution models (SDMs) in marine conservation, where robust and transferable predictions are
E. Pasanisi, F. Maffucci, F. Atzori, M. Azzolin, I. Campana, L. Carosso, A. Castelli, M. Costantino, R. Crosti, L. David, N. Di‐Meglio, M. Farina, N. Fraija‐Fernández, O. Garcia‐Garin, M. Gazo, M. Gregorietti, F. Grossi, S. Hochscheid, R. Míguez‐Lozano, A. Moulins, D. S. Pace, M. Pecoraro, E. Pignata, J. A. Raga, M. Roul, E. Santini, G. Sarà, A. Scuderi, R. Teti, P. Tepsich, M. Vitale, M. Vighi, A. Arcangeli   +32 more
wiley   +1 more source

Antioxidant potential of toraja robusta coffee extracts as a health supplement candidate [PDF]

BIO Web of Conferences
Coffee is a beverage that is widely enjoyed by people all over the world. Its special aroma and taste, as well as its health benefits, have kept coffee popular to this day.
Al-Ghifari Andi W. Fajriansyah
doaj   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Green coffee beans provided a chlorogenic acid (CQA)‐rich extract, while apple juice served as a natural source of polyphenol oxidase (PPO). The coffee phenolics were characterized by HPLC–MS and combined with milk bioactive peptides, BioZate1 and Glycomacropeptide, under alkaline and PPO‐mediated conditions.
Bandar N. Hamadneh, Entisar D. Mustafa, Mohamed E. Alkafafy, Ebtihal Khojah, Bassem N. Samra, Daniel Eutyche Mbadjoun Wapet, Mohamed Metwally Mahmoud, Waleed Z. Badawy, Mahmoud Khalil, Mohamed A. Salama, Mohamed Abdin, Mostafa Ali   +11 more
wiley   +1 more source

Frequency distribution and potence ratio of agronomic traits in F1 generation of intraspecific crosses of Robusta coffee. [PDF]

, 2022
Leaf morphological traits and internode length significantly affect the adapt-ability and production of coffee plants, respectively. Therefore, genetic studies of these two characters can support the effectiveness of Robusta coffee breeding program for ...
Wibowo, Ari, Sumirat, Ucu
core   +1 more source

Interrelationship and Association of Characters in Robusta Coffee (Coffea Canephora Var. Robusta) [PDF]

Agriculture, Forestry and Fisheries, 2013
Commercial coffee is obtained from the processed beans of two species of the genus Coffea namely C. arabica and C. canephora, the former yielding arabica coffee and the latter yielding robusta coffee. Most of the agronomic characters of crop plants are controlled by polygenes and hence they show different levels of interrelationships.
openaire   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, Volume 34, Issue 6, Page 7733-7756, October 2026.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

The composition of wax and oil in green coffee beans [PDF]

, 1976
Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
core