Results 61 to 70 of about 23,498 (215)
Arabica and robusta coffees as the agricultural commodities are cultivated in Pakem sub-district, Bondowoso regency. One of the companies processing arabica and robusta coffees in Bondowoso is Lereng Tancak Kembar agroindustry.
Dinda Dara Ardila +2 more
doaj +1 more source
Robusta coffee (Coffea canephora) germination takes a long time because robusta coffee beans have a hard seed coat that makes it difficult for water and oxygen to penetrate, causing the germination process to be hampered.
Lilis Karlina, Dede Suhendra, Warnita
doaj +1 more source
Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan +6 more
wiley +1 more source
Detection Character Caged Civet of Robusta Coffee Temanggung
The demand for coffee is currently increasing. Apart from health reasons, it is also because of life style or lifestyle. This includes the demand for civet coffee. Increasing demand both from within the country and abroad due to the unique taste. Increasing luwak production can be done by producing coffee using luwak tangkar. In this study, civets were
Laela Nur Rokhmah, Sri Mulyani
openaire +2 more sources
Quantitative Caffeine Analysis in Robusta Coffee Utilizing Amperometric Biosensing Technology
Consuming caffeine in inappropriate amounts can disrupt various aspects, especially health. Controlling intake by knowing the caffeine levels in coffee is necessary to reduce the potential negative impacts. This research focuses on the detection of caffeine in Robusta coffee at two different concentrations (1:10 and 1:20 g/mL) and its relationship with
Vira Annisa Rosandi +6 more
openaire +2 more sources
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
ADOPSI STANDAR INDIKASI GEOGRAFIS OLEH PETANI KOPI ROBUSTA DI KABUPATEN TEMANGGUNG
Coffee is a superior commodity that has a big role in the Indonesian economy. Temanggung Regency is one of the regions in Central Java that has a high coffee production and broad market share, especially for Robusta coffee.
Nuning Setyowati Sumarjo +2 more
doaj +1 more source
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
Growth Performance of Mature Trees Resulted from Intra and Inter-specific Grafting on Robusta Coffee
To improve yield and cup quality, mature coffee tree as rootstock could be grafted with scion of selected genotype. This research aimed to study growth performance of mature trees resulted from intra and inter-specific grafting on Robusta coffee.
Rusdi Evizal +6 more
doaj
Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
— Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only ...
Gatot Subroto +4 more
doaj +1 more source

