Results 61 to 70 of about 214,485 (220)

Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas [PDF]

Meeting future demand for coffee under climate change is a challenge. Approaches that can inform where coffee may grow best under current and future climate scenarios are needed.
Porcel, Mario, Araujo-Carrillo, Gustavo A., Rahn, Eric, Mittahalli Byrareddy, Vivekananda, Salinas Velandia, Diego A. Salinas, Cardona, William A., González-Orozco, Carlos E., Kath, Jarrod   +7 more
core   +1 more source

SALURAN DAN MARGIN PEMASARAN KOPI CAP LERENG TANCAK KEMBAR DI DESA ANDUNGSARI KECAMATAN PAKEM KABUPATEN BONDOWOSO

Sepa, 2019
Arabica and robusta coffees as the agricultural commodities are cultivated in Pakem sub-district, Bondowoso regency. One of the companies processing arabica and robusta coffees in Bondowoso is Lereng Tancak Kembar agroindustry.
Dinda Dara Ardila, Titin Agustina, Sri Subekti   +2 more
doaj   +1 more source

AGROTEKNOLOGI KOPI GRAFTING UNTUK PENINGKATAN PRODUKSI

Jurnal Agrotek Tropika, 2020
Lampung Province is the center of Robusta coffee production with an area of 2018 reaching 157.6 thousand hectares while Arabica coffee which has been programmed in 1998 by planting area reached 1.9 thousand hectares did not develop successfully even ...
Rusdi Evizal, Fembriarti Erry Prasmatiwi
doaj   +1 more source

Partial recovery of large seed arrival following ecological restoration in fragmented tropical rainforests

Oikos, Volume 2026, Issue 9, September 2026.
Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan, Jyotsna Nag, S. Arun, Divya Mudappa, T. R. Shankar Raman, Mahesh Sankaran, Anand M. Osuri   +6 more
wiley   +1 more source

Growth Performance of Mature Trees Resulted from Intra and Inter-specific Grafting on Robusta Coffee

Planta Tropika: Jurnal Agrosains, 2018
To improve yield and cup quality, mature coffee tree as rootstock could be grafted with scion of selected genotype. This research aimed to study growth performance of mature trees resulted from intra and inter-specific grafting on Robusta coffee.
Rusdi Evizal, Sugiatno Sugiatno, Setyo Dwi Utomo, Hidayat Pujisiswanto, Setyo Widagdo, Fembriarti Erry Prasmatiwi, Aresta Dwi Stiawan   +6 more
doaj  

Metabolite Profile Evaluation of Indonesian Roasted Robusta Coffees by ¹H NMR Technique and Chemometrics

Indonesian Journal of Chemistry, 2020
In this work, 1H NMR analysis, along with a chemometrics approach, had been applied for investigating metabolite profiles of Indonesian roasted Robusta coffees obtained from Lampung and Aceh.
Nizar Happyana, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim   +3 more
doaj   +1 more source

Contested Coffees: Arabica, Robusta, and the Narrative of High-Quality Coffee in Mexico

The Journal of Development Studies
This paper analyses a political debate that has emerged in Mexico regarding cultivation of two coffee species: arabica, which generates high quality coffee, and robusta, which generates high yields, but is of lower quality than arabica. Many actors in Mexico, including state agencies, coffee farmer organisations, and scholars, consider improving the ...
Oviedo-Rodríguez, Claudia, Jansen, Kees, Vellema, Sietze   +2 more
openaire   +2 more sources

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1890-1903, September 2026.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild, Aaron P. Davis, Kenny Wee Ting Lee, Justin Moat   +3 more
wiley   +1 more source

Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee

International Journal on Food, Agriculture and Natural Resources
— Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only ...
Gatot Subroto, Sholeh Avivi, Dwi Erwin Kusbianto, Hasbi Mubarak Suud, Dyah Ayu Savitri   +4 more
doaj   +1 more source

Self‐Assembled Porphyrin on Biomass‐Derived Activated Carbon as a Simulated Sunlight Photocatalyst for Organic Pollutant Degradation

ChemistrySelect, Volume 11, Issue 35, 15 September 2026.
This study presents a sustainable photocatalyst formed by self‐assembling tetra(4‐carboxyphenyl) porphyrin (TCPP) on coffee‐husk‐derived activated carbon, which combines high adsorption and visible light photocatalysis to achieve ∼90% Rhodamine B removal, excellent reusability, and waste valorization for eco‐friendly wastewater treatment.
Thi Hoai Phuong Nguyen, Thi Thu Hang Nguyen, Phuong Anh Cao, Dinh Trung Do, Thanh Tuan Nguyen, Duong Duc La, S. Woong Chang, D. Dinh Nguyen   +7 more
wiley   +1 more source