Results 81 to 90 of about 23,498 (215)

The Coffee Microarray Project: a new tool to discover candidate genes correlated to quality traits [PDF]

, 2008
Coffee is a product of mass consumption, with worldwide consumption estimated at 2.2 billion cups per day. The annual turnover generated is approximately 25 billion Euros and so coffee is the third biggest source of international trade, after oil and ...
Bertrand, Benoît, Lashermes, Philippe, Privat, Isabelle   +2 more
core  

Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Coffee yield instability caused by biennial bearing causes coffee yield instability, reducing production predictability and farm income. Biennial drastic pruning (Zero Crop), which alternates harvest and no‐harvest years, has been proposed to reduce this instability, but its benefits depend on genotype performance under contrasting management.
Weverton Pereira Rodrigues, Henrique Duarte Vieira, Rafael Nunes de Almeida, Fábio Luiz Partelli, Dimmy Herlen Silveira Gomes Barbosa, Antonio Santana Batista de Oliveira Filho   +5 more
wiley   +1 more source

Studi Penggunaan Uv-vis Spectroscopy Dan Kemometrika Untuk Mengidentifikasi Pemalsuan Kopi Arabika Dan Robusta Secara Cepat [PDF]

, 2017
There are two popular coffees in Indonesia, namely Arabica and Robusta coffees. Arabica coffee has a better quality than Robusta do. This research aimed to identify the purity of Arabica coffee; and Robusta as mixture ingredient, by using technology of ...
Iriani, R. (Riri), Sugianti, C. (Cicih), Suhandy, D. (Diding), Waluyo, S. (Sri), Yulia, M. (Meinilwita)   +4 more
core  

Sample Preparation and Separation of Lignans by Liquid Chromatography

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

The Surge in Indonesian Robusta Coffee Price: The Interaction of Substitute Commodity Prices and Exchange Rates on Robusta Price Behavior

Coffee and Cocoa Research Journal
Primary commodity price trends frequently exhibit co-movement patterns, demonstrating similar fluctuations. The surge in substitute commodity prices, such as Arabica coffee and cocoa, in both Indonesian and global markets has positively impacted the ...
Lya Aklimawati, Budi Dharmawan, Imam Widhiono MZ   +2 more
doaj   +1 more source

Effects of Black Soldier Fly (Hermetia illucens) Larvae on Biodegradation and Environmental Impact of Broiler Manure Treated With Coffee Marc

Entomological Research, Volume 56, Issue 5, May 2026.
ABSTRACT The utilization of black soldier fly (BSF) larvae is regarded as one of the most effective solutions for addressing the growing abundance of organic waste and environmental challenges linked to its disposal, especially in the livestock industries.
Sung‐Up Choi, Sung‐Hoon Lee
wiley   +1 more source

Profitability Analysis of the Robusta Coffee Value Chain in the Tshopo Province, Democratic Republic of Congo

Agriculture
This article addresses the financial viability of agents in the robusta coffee sector. The objective is to calculate and analyze the profitability performance of the coffee sector in Tshopo in order to inform the subsequent development of business ...
Louis Pasteur Bamenga Bopoko, Theodore Trefon, Jean-Pierre Mate, Baudouin Michel   +3 more
doaj   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3200-3207, 30 March 2026.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Attack Intensity of Twig Borer Xylosandrus Compactus (Coleoptera: Curculionidae) on Four Robusta Coffee Clones [PDF]

, 2017
Xylosandrus compactus (Coleoptera: Curculionidae: Scolytinae) is one main pest in coffee plant which damages the branches. Each Robusta coffee clones has unique genetical, physiological, and morphological characteristics, thus presumably has different ...
Indriati, G. (Gusti), Khaerati, K. (Khaerati), Pranowo, D. (Dibyo), Sobari, I. (Iing)   +3 more
core   +1 more source

Soil organic matter and F1 hybrid cultivar influence Coffea arabica yields in south‐central Guatemala

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Smallholders produce 60% of global coffee (Coffea arabica) supply but lack recommendations on nutrient management. We tested hypothesized N‐ and K‐driven yield gaps using on‐farm omission trials established across 21 fields in Guatemala. The effects of a single and combined application of N (285 kg ha−1) and K (350 kg ha−1) were evaluated for ...
Heidi Allen Asensio, Juan Charuc, Mirjam Pulleman, Taya Brown, Andrew J. Margenot   +4 more
wiley   +1 more source