Results 81 to 90 of about 214,485 (220)

Effects of Coffee Decaffeination on Beverage Bioactives, Antioxidant Activity, and Lipid Metabolism in Hyperlipidemic Rats

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The aim of this study was to evaluate the effect of chemical decaffeination on two coffee species (Coffea arabica and Coffea canephora) in terms of the chemical composition of filtered coffee beverages and their influence on lipid profile and oxidative stress in rats with diet‐induced hyperlipidemia. Rats (n = 30) were divided into six groups:
Adriene Ribeiro Lima, Jeniffer Ferreira de Miranda, Juliana Mesquita Freire, Paula Kujbida, Sheila Andrade Abrahão, Eulália Mendes, José Avelino Alves Andrade da Silva, Fernanda Borges de Araújo Paula, Stella Maris da Silveira Duarte, Rosemary Gualberto Fonseca Alvarenga Pereira, Susana Casal   +10 more
wiley   +1 more source

Physical and Chemical Properties of Gayo Coffee Brewed by Boiling Method with Variation of Particle Coffee Ground

JIF (Jurnal Ilmu Fisika)
The effect of coffee ground particle size by the boiling method on the values of physical and chemical parameters is studied. The coffee used is Arabica (Luwak, wine, honey) and Robusta from the Gayo Highlands, Aceh Province, Indonesia.
Evi Yufita, Teuku Muhammad Shadiq Maula, Gunawati Gunawati, Peter Lloyd Woodfield, Elin Yusibani   +4 more
doaj   +1 more source

Tingkat Kesukaan Konsumen Terhadap Kopi Campuran Robusta Dengan Arabika

Jurnal Teknologi dan Industri Pertanian Indonesia, 2015
(Level Of Consumers Preferences On Coffee Blend Of Robusta And Arabica) ABSTRACT. Coffee is the third most consumption beverage after water and tea.
Elsera Br Tarigan, Dibyo Pranowo, Tajul Iflah   +2 more
doaj   +1 more source

Brazilian Coffee Consumers: Behavioral Insights From a Leading Global Coffee Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Brazilian coffee consumers were profiled through an online survey (1200 participants), analyzing preferences, habits, and attitudes. Behaviors of sweetened (SC) and unsweetened (UC) coffee drinkers were compared. Results reveal high coffee consumption rooted in family habits, tradition, socialization, and daily routines. A greater appreciation
Claudimara da Silva Portela, Thayna Viencz, Tatiana Colombo Pimentel, Paulo Henrique Machado de Sousa, Rafael Carlos Eloy Dias, Marta de Toledo Benassi   +5 more
wiley   +1 more source

Win-win: Improved irrigation management saves water and increases yield for robusta coffee farms in Vietnam [PDF]

, 2020
Robusta coffee is critically important for the economy and farmers of Vietnam, but also requires substantial irrigation leading to dwindling water resources.
Mushtaq, Shahbaz, Rafiei, Vahid, Kouadio, Louis, Stone, Roger, Scobie, Michael, Byrareddy, Vivekananda, Kath, Jarrod   +6 more
core   +1 more source

Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam

Foods and Raw Materials, 2019
Coffee pulp is the first waste product obtained during the wet processing of coffee beans. Coffee pulp makes up nearly 40% of the total weight of the coffee cherry. Coffee pulp contains 25.88% of cellulose, 3.6% of hemicel- luloses, and 20.07% of lignin.
Do Viet Phuong, Le Pham Tan Quoc, Pham Van Tan, Le Nguyen Doan Duy   +3 more
openaire   +2 more sources

Genomic forecasting for climate‐resilient fruit trees

New Phytologist, Volume 251, Issue 4, Page 1640-1653, August 2026.
Genomic offset and required evolutionary changes under climatic shifts. Summary Fruit trees – long‐lived perennial crops cultivated for their edible fruits or nuts and frequently propagated clonally – are increasingly exposed to climate extremes that threaten their productivity and survival.
Maxime Criado, Mathieu Brisson, Karine Alix, Yann X.C. Bourgeois, Olivier François, Élodie Marchadier, Amandine Cornille   +6 more
wiley   +1 more source

Eksplorasi-Karakterisasi Morfologi Tanaman Kopi Robusta Kabupaten Belitung Timur

Jurnal Agrotropika
The increase in coffee production in East Belitung Regency indicates that coffee plants are quite prospective for development and preservation. The development of Robusta coffee cultivation can be done through plant exploration and characterization ...
ardyla, Aries Dyah Mustikarini, Maera Zasari   +2 more
doaj   +1 more source

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee

Agribusiness, Volume 42, Issue 3, Page 1377-1393, Summer 2026.
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun, John Beghin, Fernando Maximiliano   +2 more
wiley   +1 more source

Detection of Spent Coffee Grounds Adulteration in Coffea by Infrared Fingerprinting and Chromatographic Profiling of Caffeine and Trigonelline

ChemistrySelect, Volume 11, Issue 27, 17 July 2026.
ABSTRACT The solid residue remaining after the solid–liquid extraction process in coffee preparation, commonly known as coffee grounds, has increasingly been reused as an adulterant, raising concerns regarding product authenticity and consumer safety.
Isabely Amadeu Montanha, Thiago da Silva Dias, Lycio Shinji Watanabe, Jaqueline Munise Guimarães da Silva, Maria Luiza Zeraik, Suzana Lucy Nixdorf   +5 more
wiley   +1 more source