Results 91 to 100 of about 23,498 (215)

Characterization of soil fertility in Coffee (Coffea spp.) production areas in Côte d'Ivoire [PDF]

, 2019
With the depletion of forest reserves, coffee growing based on extensive and shifting cultivation mode is no more reproductive. Thus, soils of different coffee growing areas were studied in order to diagnose the fertility level, their potential for ...
Camara, Mamery, Chérif, Mamadou, Eponon, Eboa Christophe, Kassin, Koffi Emmanuel, Konan, Amani, Konaté, Zoumana, Koné, Daouda, Legnaté, Hyacinthe, Snoeck, Didier   +8 more
core  

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E., Mullen, W., Nemzer, B., Sidrah, A., Stalmach, A.   +4 more
core   +1 more source

On the Limits of Alpine Plants: A Systematic Review of the Factors Behind Species' Elevational Range Limits

Ecology and Evolution, Volume 16, Issue 3, March 2026.
This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides, John‐Arvid Grytnes, Stefan Dullinger, Jonathan Lenoir, L. Camila Pacheco‐Riaño, John R. Pannell, Sonja Wipf, Sabine B. Rumpf   +7 more
wiley   +1 more source

PENGARUH PEMBERIAN LIMBAH KULIT KOPI (Coffea robusta L.) TERHADAP PERTUMBUHAN CABAI KERITING (Capsicum annum L.)

Jurnal Biota, 2015
Curly chili (Capsicum annum L.) is a kind of vegetable commodities which very demand among the Indonesian because of its spicy taste that can be used as a flavoring dishes and has a high economic value.
Zainal Berlian, Syarifah Syarifah, Devi Selvia Sari   +2 more
doaj  

Employment generation in Brazilian coffee regions [PDF]

Due to the specific characteristics of coffee production on each of the main Brazilian states producers of arabica (Coffea arabica) and robusta coffee (Coffea canephora), a better understanding of the structural links between production and ...
Bliska, Flavia M. M., Camargo, Fernanda S., Guilhoto, Joaquim J. M., Imori, Denise, Sakon, Fernando M., Vegro, Celso L. R.   +5 more
core   +1 more source

Coffee species and varietal identification [PDF]

, 2010
There are serious economical reasons to pretend warranties in coffee species and varieties authenticity. Arabica adulteration with Robusta coffees, intentional or not, is carried out at different steps of the coffee chain, from plantation to beverage.
Furlan, Michela, Graziosi, Giorgio, Pallavicini, Alberto, Tornincasa, Patrizia   +3 more
core   +1 more source

Carbon Footprint of Coffee Production: The Case Study of Indian Robusta Coffee

Energy Nexus
Coffee processing encompasses the conversion of coffee cherries into marketable products, including the removal of outer layers to produce green coffee and, in extended chains, their roasting into roasted coffee, and grinding into ground coffee. Calculating the carbon footprint (CF) in coffee processing is crucial for identifying and mitigating key ...
Sandra P. Iglesias, Paraskevi Karka, John A. Posada, Ralph E.F. Lindeboom, Machteld van den Broek, Girigan Gopi, Manju Mathew, TD John, Vipin Champatan, P.V. Aravind   +9 more
openaire   +3 more sources

Determination of Chlorine on Brewed Robusta Coffee (Coffea canephora var. Robusta) with V60 Method

JKPK (Jurnal Kimia dan Pendidikan Kimia), 2020
<p>One of the manual brewing techniques is the pour-over V60 method. It uses a filter paper, which is suspected of containing chlorine as a paper bleaching agent that will dissolve in coffee. Health problems that can be caused by consuming chlorine-containing beverages in the long term can cause directly disease related to liver, bladder ...
Irma Rahmawati, Yenni Puspita Tanjung
openaire   +2 more sources

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa

Coffee and Cocoa Research Journal, 2014
Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets.
Lya Aklimawati, Yusianto ., Surip Mawardi   +2 more
doaj   +1 more source