Results 91 to 100 of about 214,485 (220)
Rural Capitalists and Development in Colonial Africa: A Comparative Analysis
ABSTRACT This paper explores the emergence and role of rural capitalists in colonial Sub‐Saharan Africa by comparing three peasant‐based economies: Bechuanaland, the Gold Coast and Tanganyika. Using social tables, we estimate the population and income shares of better earning agricultural producers and assess their impact on rural inequality and ...
Prince Young Aboagye +2 more
wiley +1 more source
What is the structure of the coffee market: Can the real poor benefit from the coffee trade? [PDF]
This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the
Smutka, Lubos, Pokorna, Irena
core
Recent Trends in Metabolomics by NMR Spectroscopy
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +1 more source
Curly chili (Capsicum annum L.) is a kind of vegetable commodities which very demand among the Indonesian because of its spicy taste that can be used as a flavoring dishes and has a high economic value.
Zainal Berlian +2 more
doaj
This article addresses the financial viability of agents in the robusta coffee sector. The objective is to calculate and analyze the profitability performance of the coffee sector in Tshopo in order to inform the subsequent development of business ...
Louis Pasteur Bamenga Bopoko +3 more
doaj +1 more source
Carbon Footprint of Coffee Production: The Case Study of Indian Robusta Coffee
Coffee processing encompasses the conversion of coffee cherries into marketable products, including the removal of outer layers to produce green coffee and, in extended chains, their roasting into roasted coffee, and grinding into ground coffee. Calculating the carbon footprint (CF) in coffee processing is crucial for identifying and mitigating key ...
Sandra P. Iglesias +9 more
openaire +3 more sources
Enhancing robusta coffee quality through natural fermentation to resemble the aroma and flavor of arabica [PDF]
This research aims to enhance the flavor and aroma of robusta coffee through fermentation processes, aiming to achieve characteristics similar to arabica coffee. The methods employed in this study involve five treatments, each repeated three times.
Rahmawati, Laila +6 more
core +1 more source
Pagar Alam is a region producing robusta coffee, a superior coffee variety in Indonesia with a strong taste and high caffeine quality. However, the selection process for robusta coffee beans in Pagar Alam is still traditional.
Debi Gusmaliza, Siti Aminah
doaj +1 more source
Employment generation in Brazilian coffee regions [PDF]
Due to the specific characteristics of coffee production on each of the main Brazilian states producers of arabica (Coffea arabica) and robusta coffee (Coffea canephora), a better understanding of the structural links between production and ...
Guilhoto, Joaquim J. M. +5 more
core
Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree [PDF]
Lampung Robusta coffee is one of the valuable commodities in Indonesia. It also has a critical role in the national and international coffee trade. Numerous studies have explored the roasting process and its impact on coffee quality, highlighting its ...
Astuti, Rizki Maryam +5 more
core +1 more source

