Results 101 to 110 of about 214,485 (220)
GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee) [PDF]
Journal of Global Innovations in Agricultural SciencesIn this study, three types of Robusta green bean coffee developed in the Bantjah area were characterized. This study characterized three types of Robusta green coffee beans with potential for development in the Bantjah area.
Fitria Indah Permatasari +2 more
doaj +1 more source
Variation of Potential Yield of Hybrid Population of Robusta coffee (Coffea canepor [PDF]
, 2014 The low yield of Robusta coffee in Indonesia may be due to the use of planting materials derived from seeds. The research objective was to determine the variation of Robusta coffee yield wich local propagated by using seeds.
-, Priyono +5 more
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Nonparametric Efficiency Analysis for Coffee Farms in Puerto Rico [PDF]
Coffee production in Puerto Rico is labor intensive since harvest is done by hand for quality and topography conditions. Färe's nonparametric approach was used to estimate technical, allocative, scale and overall efficiency measures for coffee farms in ...
Gregory, Alexandra +1 more
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Custo de produção de cultivos de Coffea canephora agroecológico sombreado e a pleno sol, no assentamento padre Ezequiel, Rondônia [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2015.Esta pesquisa analisou os custos da força de trabalho de agroecossistemas de café Coffea ...
Alves, Valdir
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International Journal of Economics and Management Studies, 2021 Lucky Lanova +2 more
openaire +1 more source
Aceh International Journal of Science and Technology, 2017 Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.
Diding Suhandy, Meinilwita Yulia
doaj +1 more source
Viability of post acclimatized plantlets of Robusta coffee (Coffea canephora) after storage
, 2011 This research related to the storage method of planting materials in the form of post acclimatized plantlets of Robusta coffee multiplied by somatic embryogenesis using plastic film that wraped the whole of plantlets.
Teguh Iman Santoso +5 more
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Morphological Variations of Robusta Coffee As a Response to Different Altitude in Lampung [PDF]
, 2019 The coffee growth is considered to depend, partly, on the environmental condition at which they develop to accomplish both vegetative and generative stages.
Prastowo, Erwin, Arimarsetiowati, Rina
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THE GROWTH OF THE CHERRY OF ROBUSTA COFFEE [PDF]
New Phytologist, 1964 SummaryAfter a period of initial growth the water content of the cherry increases considerably although that of the bean is not high during early development. Leaf reduction early in the growth period or water deficit, early or late, reduces growth. The later increase in weight of the bean is due to an increase in dry matter.
openaire +1 more source
DanadyaksaCoffee is one of the strategic agricultural commodities that plays a vital role in the Indonesian economy, serving as a source of foreign exchange, a provider of employment, and a source of income for farmers.
Putri Nikita Brenadevari +2 more
doaj +1 more source