Kajian Jumlah Biji Basah Dan Berat Bji Basah Kopi Robusta (Coffea Robusta Lindl.)Pada Beberapa Ketinggian, Kemiringan Lereng Dan Jenis Tanah Di Kecamatan Silima Pungga-Pungga Kabupaten Dairi [PDF]
, 2016 The purpose of reviewing robusta coffee (Coffea robusta Lindl.) production at some height, slope, and soil type in Silima Pungga-Pungga regency of Dairi. After overlaying map of ground tipe, elvation, and slope it was found 18 SPT (set of land) with the
lubis, K. S. (kemala) +2 more
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Utilization dyeing process of coffea pigment as superhydrophobic coating on fabric application [PDF]
, 2020 Synthetic pigments and dyes was frequently used for textile products in order to fulfill the customers demand because it is less expensive and high durability compared to natural pigments or dyes. Therefore, the contribution of synthetic dyes waste water
Mahmood, Salwa +3 more
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Contested Coffees: Arabica, Robusta, and the Narrative of High-Quality Coffee in Mexico
The Journal of Development StudiesThis paper analyses a political debate that has emerged in Mexico regarding cultivation of two coffee species: arabica, which generates high quality coffee, and robusta, which generates high yields, but is of lower quality than arabica. Many actors in Mexico, including state agencies, coffee farmer organisations, and scholars, consider improving the ...
Oviedo-Rodríguez, Claudia +2 more
openaire +2 more sources
Alternative growth scenarios for Ugandan coffee to 2020: [PDF]
Coffee is the most important export crop in Uganda and an important source of income among smallholder farmers in large parts of the country. The Robusta type dominates coffee production and Ugandan Robusta is demanded by roasters as a component in ...
Bolwig, Simon, You, Liangzhi
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Effect of Fertilizer on Growth, Yield, and Bean Quality of Four Robusta Coffee Clones Cultivated in Red-Yellow Podzolic Soil Type, North Lampung [PDF]
, 2015 Recommendation of Robusta coffee fertilizer that available until now is only in general. In fact, the type and amount of fertilizer needed is highly dependent on environmental conditions, clones, and plant age.
Rusli, R. (Rusli) +2 more
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Kopy Luwak: a conservation strategy for global market [PDF]
, 2012 Subject area – Niche products and environmental ethics. Study level/applicability – The case is suitable for undergraduate students who have some understanding of competitive advantage in emerging economies, of niche products, the resource-based ...
Pratono, Aluisius Hery +1 more
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GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee) [PDF]
Journal of Global Innovations in Agricultural SciencesIn this study, three types of Robusta green bean coffee developed in the Bantjah area were characterized. This study characterized three types of Robusta green coffee beans with potential for development in the Bantjah area.
Fitria Indah Permatasari +2 more
doaj +1 more source
The Technology of Robusta Coffee Decaffeination for Small and Medium Scale of Industries [PDF]
, 2017 The research on the Technology of Robusta Coffee (Coffea canephora L.) Decafeinationfor Small and Medium Scale of Industries had been carried out. The purpose of the research was to get the technology of decaffeination on robusta coffee. The research was
Gafar, P. A. (Patoni) +1 more
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The effects of robusta coffee on tooth discolouration
Padjadjaran Journal of Dentistry, 2012 Introduction: One of the most frequent dental problems that confronted dentist is tooth discoloration which can cause significant cosmetic problems. Extrinsic tooth discoloration occurs when stain forms on the tooth surface or in the pellicle and the common causes of extrinsic tooth discoloration is coffee.
Chu Chin Sin +2 more
openaire +3 more sources
Phenotypic Expression of “Sidodadi” Robusta Coffee Clone Grown at Three Different Altitudes [PDF]
, 2016 Coffee "Sidodadi" is the Robusta coffee clone, selected by farmers, widely developed in the Bengkulu region. The clones are distributed at different altitudes, i.e.
Dani, D. (Dani) +3 more
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