Antibacterial potential of robusta coffee beans (Coffea canephora var. robusta): A review
Indonesian Journal of Dental MedicineBackground: A gram-positive bacterium, Staphylococcus aureus, is known for causing infections in areas like the skin, lungs, and mouth, and has spurred interest in natural remedies due to growing antibiotic resistance. This has led researchers to explore alternatives from sources such as Robusta coffee beans (Coffea canephora var.
Anis Irmawati +5 more
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Yield Stability of Indonesian Coffee Production - Comparison Between Arabica and Robusta [PDF]
Coffee is a significant commodity in Indonesia, and the two most widely cultivated coffee species are Arabica and Robusta. This study aims to compare the yield stability of Arabica and Robusta coffee in Indonesia, and the performance of regions from the ...
Ma'ruf, Muhammad Imam +4 more
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The repetitive landscape of the Robusta coffee genome
, 2014 The Robusta Coffee (Coffea canephora) is the most important worldwide commodity produced by tropical countries. Its diploïde genome sequence (2x=2n=22) is now available (http://coffee-genome.org). Transposable elements (TEs) are the most repetitive sequences in plant genomes, while their activity has a wide impact on genome composition, structure and ...
Guyot, Romain +6 more
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Coffee berry disease in Kenya [PDF]
, 1979 Data are presented on research in Kenya in 1964 - 1969 on anatomical, mycological, epidemiological, chemical control and cultural aspects of coffee berry disease, Colletotrichum coffeanum Noack, of Coffea arabica L.
Vermeulen, H.
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Research results on robusta coffee breeding in Vietnam
Vietnam Journal of Science, Technology and Engineering, 2017 In the research and development of coffee trees in Vietnam, particularly breeding is one of the most important activities and always prioritized by the Government. Since 1976, the Western Highlands Agriculture and Forestry Science Institute (WASI, former Coffee Research Institute), has invested a lot of efforts in selecting and creating new coffee ...
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Building a climate resilient Robusta coffee agroforestry system in Uganda: A research perspective
Climate change may impose severe challenges to coffee farmers to maintain agricultural production levels especially in smallholder farmers, who produce 90% Uganda's coffee.
Nantongo, Judith Ssali +5 more
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Blood glucose response of robusta coffee with different roasting levels: light and dark [PDF]
The aims of this study were to analyze the total chlorogenic acid and total caffeine in robusta coffee roasted at light and dark levels; and the effect on clinical blood glucose response after its consumption.
Andarwulan, Nuri +3 more
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Temperature contributes to host specialization of coffee wilt disease (Fusarium xylarioides) on arabica and robusta coffee crops. [PDF]
Sci Rep, 2023 Zhang X +4 more
europepmc +1 more source
Genome-Wide Admixture Mapping Identifies Wild Ancestry-of-Origin Segments in Cultivated Robusta Coffee. [PDF]
Genome Biol Evol, 2023 Vi T +6 more
europepmc +1 more source
Consumers drink coffee not as nutrition source, but as refreshment drink. For coffee consumers who have high tolerance for caffeine, coffee may warm up and refresh their bodies.
Widyotomo, Sukrisno
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