Results 131 to 140 of about 214,485 (220)

Factors influencing GAP implementation on Robusta Coffee Farms in the Mountains of Indonesia [PDF]

Robusta coffee is one of the plantation commodities that popular at home and abroad also as the biggest coffee product from Indonesia. This research aims to analyze the assessment of the level and influence factors of GAP implementation on coffee farmers
Amrulloh, Atho’, Harsono, Soni Sisbudi, Hariyati, Yuli, Hani, Evita Soliha, Soetriono   +4 more
core   +1 more source

Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia [PDF]

Decaffeination is an innovative process in coffee processing to reduce caffeine content while maintaining coffee quality. This study aimed to observe the effect of various concentrations of ethyl acetate solvent on the decaffeination process of Robusta ...
Zainuri, Paramartha, Dewa Nyoman Adi, Utama, Qabul Dinanta, Nofrida, Rini, Rahayu, Novia, Anggraeni, Ines Marisya Dwi, Pertiwi, Made Gendis Putri, Afriansyah, Dilla, Nurhasyah   +8 more
core   +1 more source

No Reduction in Yield of Young Robusta Coffee When Grown under Shade Trees in Ecuadorian Amazonia. [PDF]

Life (Basel), 2022
Piato K, Subía C, Lefort F, Pico J, Calderón D, Norgrove L.   +5 more
europepmc   +1 more source

Feasibility Analysis of Argopuro Robusta Coffee Farming

AGRICOLA
Coffee is one of Indonesia’s leading export commodities with high economic value in the global market. Coffee production continues to increase annually, including in Jember Regency, where coffee is predominantly cultivated under smallholder farming systems that rely on inherited land management practices.
Dian Pratita, Alwi Annisa Lutfi, Ali Fandyka Yufriza, Kusumaningtyas Rizky Nirmala, Maaharani Cecilia Putri   +4 more
openaire   +1 more source

Genetic diversity and structure in wild Robusta coffee (Coffea canephora A. Froehner) populations in Yangambi (DR Congo) and their relation to forest disturbance. [PDF]

Heredity (Edinb), 2023
Depecker J, Verleysen L, Asimonyio JA, Hatangi Y, Kambale JL, Mwanga Mwanga I, Ebele T, Dhed'a B, Bawin Y, Staelens A, Stoffelen P, Ruttink T, Vandelook F, Honnay O.   +13 more
europepmc   +1 more source

Brewed Robusta Coffee Increases Nickel Ion Release from Dental Alloys: An In Vitro Study. [PDF]

Materials (Basel), 2021
Rachmawati D, Cahyasari DA, Febiantama AT, Hidayati L, Kleverlaan CJ.   +4 more
europepmc   +1 more source

Exploration and morphological characteristics of Robusta Coffee in Bengkulu

International Journal of Agricultural Technology
The results of the exploration of robusta coffee from the mid- and highlands of Bengkulu (700-1200 m above sea level) are produced 24 robusta coffee accessions. All robusta coffee accessions can be characterized because the overall data on the plants (trees, branches, leaves, flowers, fruits, and seeds) can be observed. The results of the morphological
null Sridanti, I. L., null Ganefianti, D. W., null Alnopri, null Herawati, R.   +3 more
openaire   +1 more source

Robusta coffee extracts inhibit quorum sensing activity in Chromobacterium violaceum and reduce biofilms against Bacillus cereus and Staphylococcus aureus. [PDF]

Vet World, 2022
Tritripmongkol P, Sangkanu S, Boripun R, Jeenkeawpieam J, Chuprom J, Nissapatorn V, Pereira ML, Paul AK, Mitsuwan W.   +8 more
europepmc   +1 more source

Aroma-Active Compounds in Robusta Coffee Pulp Puree-Evaluation of Physicochemical and Sensory Properties. [PDF]

Molecules, 2021
Buck N, Wohlt D, Winter AR, Ortner E.
europepmc   +1 more source

Rhizosphere microbiome dataset of Robusta coffee (Coffea canephora L.) grown in the Central Highlands, Vietnam, based on 16S rRNA metagenomics analysis. [PDF]

Data Brief, 2022
Tran DM.
europepmc   +1 more source