Dataset of volatile compounds from flowers and secondary metabolites from the skin pulp, green beans, and peaberry green beans of robusta coffee. [PDF]
Data Brief, 2020 Hafsah H, Iriawati I, Syamsudin TS.
europepmc +1 more source
Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee. [PDF]
Toxins (Basel)López-Rodríguez C +6 more
europepmc +1 more source
Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water. [PDF]
FoodsBawornruttanaboonya K +2 more
europepmc +1 more source
Development of Tanggamus Robusta Coffee (Socio-ecological Approach)
, 2023 Dorothy R. H. Pandjaitan +3 more
openaire +1 more source
De Novo Genome Sequence of a Fusarium xylarioides Race Pathogenic to Robusta Coffee (Coffea canephora) in Uganda. [PDF]
Microbiol Resour Announc, 2019 Olal S +7 more
europepmc +1 more source
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons. [PDF]
J Food Sci Technol, 2019 Ciecierska M +5 more
europepmc +1 more source
Efficacy of Arabica Versus Robusta Coffee in Improving Weight, Insulin Resistance, and Liver Steatosis in a Rat Model of Type-2 Diabetes. [PDF]
Nutrients, 2019 Shokouh P +5 more
europepmc +1 more source
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans. [PDF]
Food Sci Biotechnol, 2019 Herawati D +4 more
europepmc +1 more source
A New Root-knot Nematode, Meloidogyne Moensi n. Sp. (Nematoda: Meloidogynidae), Parasitizing Robusta Coffee from Western Highlands, Vietnam. [PDF]
Helminthologia, 2019 Le TML +5 more
europepmc +1 more source
Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]
Food Chem XMaiyah N +5 more
europepmc +1 more source