Results 171 to 180 of about 214,485 (220)

Nutraceutical Profiles and FTIR Fingerprints of Comorian <i>Coffea canephora</i> and <i>Coffea liberica</i> var. <i>dewevrei</i>. [PDF]

Metabolites
Irchad A, Kassimi CE, Salmata I, Mansouri H, Thabiti Y, Hadday S, Mohamed FA, Aboutayeb R, Abdou Azali H, Delsart C, Hssaini L.   +10 more
europepmc   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]

Compr Rev Food Sci Food Saf
Febrianto NA, Zhu F.
europepmc   +1 more source

Correction to "Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation". [PDF]

Compr Rev Food Sci Food Saf
europepmc   +1 more source

Liberica Coffee (<i>Coffea liberica</i>): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics. [PDF]

Molecules
Kurniawan MF, Juwita AI, Herawati D, Faridah DN, Andarwulan N, Średnicka-Tober D.   +5 more
europepmc   +1 more source

Unlocking the physicochemical, bioactive, and antioxidant potential of Indonesian Liberica coffee: roles of geographical origin and processing. [PDF]

Food Chem X
Juwita AI, Herawati D, Faridah DN, Setyaningsih W, Wikantika K, Andarwulan N.   +5 more
europepmc   +1 more source

Ohmic Fermentation Differentiates Volatile Fingerprints of Roasted Arabica and Robusta Coffees from Four Indonesian Origins

Reta R, Zaimar Z, Mustafa A, Poerwanty H.   +3 more
europepmc   +1 more source

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Comparative effect of coffee robusta and coffee arabica (Qahwa) on memory and attention

Metabolic Brain Disease, 2018
The comparative effects of coffee robusta and coffee arabica (Qahwa) on different attention and memory related assignments were measured in a double-blind study of 300 healthy young adult women who were randomly assigned to one of three different drinks: Group I (coffee robusta sachet dissolved in 100 ml of hot water): Group II (coffee arabica): and ...
Aisha Azmat
exaly   +3 more sources

Caffeoyltryptophan from green robusta coffee beans

Phytochemistry, 1987
Abstract A new compound, caffeoyltryptophan, was isolated from the coffee beans Coffea canephora and its structure was determined by FD mass, IR and 1 H NMR spectroscopy.
Masami Sawada, Ryo Kido, Yoshio Takai
exaly   +2 more sources

Caffeoyltyrosine from green robusta coffee beans

Phytochemistry, 1989
Abstract A component found in commercial green robusta coffee beans from many origins, but particularly characteristic of those from Angola, has been characterised as N -caffeoyltyrosine.
Michael N Clifford
exaly   +2 more sources