Results 171 to 180 of about 23,498 (215)

Genomic discrimination of the botanical groups conilon and robusta of Coffea canephora. [PDF]

Sci Rep
de Oliveira RG, de Almeida FAN, Zaidan IR, de Brites Senra JF, Silva MA, Ferreira A, da Silva Ferreira MF.   +6 more
europepmc   +1 more source

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]

Foods
Quagliata E, Gazzara S, Dauber C, Rodríguez A, Panizzolo L, Irigaray B, Gámbaro A, Mendiola JA, Vieitez I, Del Castillo MD.   +9 more
europepmc   +1 more source

A Long-Lost Coffee Bean Tastes as Good as the BestTo Understand Why, Scientists Turn to Chemistry. [PDF]

ACS Cent Sci
Zaraska M.
europepmc   +1 more source

An FIA-MS Method for Rapid Coffee Adulteration Detection: A Comparative Study with a Non-Targeted LC-MS Approach. [PDF]

Foods
Núñez N, Saurina J, Núñez O.
europepmc   +1 more source

Exploring the Chemical Profile, Antioxidants, and Anti-Diabetic Properties of Coffee Beans From Selected East African Countries: A Comparative In Vitro and Computational Study. [PDF]

Food Sci Nutr
Mohamed AI, Erukainure OL, Ismail H, Islam MS.   +3 more
europepmc   +1 more source

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Floral morphology of robusta coffee genotypes

Agronomy Journal, 2021
AbstractKnowledge about the diversity in the morphological characteristics of robusta coffee (Coffea canephora Pierre ex Froehner) flowers is fundamental to understanding reproduction processes, interpret pollination‐related mechanisms, and contribute to breeding studies.
Cleidson Alves da Silva, Fábio Luiz Partelli, Elisa Mitsuko Aoyama, Robson Bonomo, Henrique Duarte Vieira, José C. Ramalho, Ana Isabel Ribeiro‐Barros   +6 more
openaire   +1 more source

Projection of Robusta Coffee's Climate Suitability for Sustainable Indonesian Coffee Production

International Journal of Sustainable Development and Planning, 2023
This study aims to analyze the impact of climate change on the climate suitability of Robusta coffee in five main Indonesian coffee production centers namely Aceh, North Sumatera, South Sumatera, Bengkulu and Lampung using the Maxent approach. The study used climate data, and climate projections from Worldclim and coffee location data from maps of ...
Yeli Sarvina, Tania June, Surjono Hadi Sutjahjo, Rita Nurmalina, Elza Surmaini   +4 more
openaire   +1 more source

CAFFEOYLTRYPTOPHAN FROM GREEN ROBUSTA COFFEE BEANS

Phytochemistry, 1987
Abstract A new compound, caffeoyltryptophan, was isolated from the coffee beans Coffea canephora and its structure was determined by FD mass, IR and 1 H NMR spectroscopy.
Hideko Morishita, Yoshio Takai, Hitoshi Yamada, Fusako Fukuda, Masami Sawada, Hideo Iwahashi, Ryo Kido   +6 more
openaire   +1 more source