Results 191 to 200 of about 214,485 (220)

Types of Robusta Coffee and their selection in Uganda

The East African Agricultural Journal, 1935
(1935). Types of Robusta Coffee and their selection in Uganda. The East African Agricultural Journal: Vol. 1, No. 3, pp. 193-197.
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Analysis of Variability of Robusta Coffee (Coffea canephora var. Robusta) Germplasm in India

Journal of Non Timber Forest Products, 2015
Robusta coffee (Coffea canephora Pierre ex Froehner var. robusta) germplasm comprising of 73 collections established in the gene bank of Regional Coffee Research Station, Chundale, Wayanad, India were evaluated with respect to 15 characters including seven growth parameters and eight yield contributing characters, for three successive seasons.
V. Sureshkumar, K. Nikhila, K. Mohanan, N. Prakash   +3 more
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Prototype of Portable Robusta Coffee Harvesting Machine

2021 7th International Conference on Robotics and Artificial Intelligence, 2021
Nuttapong Ruttanadech, Thatchapol Chungcharoen, Sansanee Sansiribhan, Ronnachart Munsin, Ratiya Thuwapanichayanan, Arkom Palamanit, Warunee Limmun   +6 more
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Sustainability Analysis of the Robusta Coffee Supply Chain in Banyuwangi Regency: A Multidimensional Approach with RAP-Robusta Coffee Method

Transactions of the Chinese Society of Agricultural Machinery
This study evaluates Banyuwangi Regency’s robusta coffee supply chain sustainability using the RAP-Robusta Coffee method across economic, social, and environmental dimensions. The economic dimension scores 55.27 with 15.42% stress and 94.25% determination, emphasizing raw material fulfillment, stock reliability, delivery responsiveness, and product ...
Yusmia Widiastuti, Djoko Koestiono, Budi Setiawan, Fitria Dina Rianti   +3 more
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Consumption of Arabica and Robusta Coffee in Patients with Gout

2022
Uric acid is the last metabolite of purines, which is one of the components of nucleic acids found in the nucleus of human cells. Many factors can affect a person's uric acid levels, such as genetics, lifestyle and physical activity. Coffee is one of the world's most popular drinks. The purpose of this research is determine the descriptionof blood uric
Marisa, Lestari, Rinda
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Developments in molecular breeding techniques in Robusta coffee

2018
As a perennial crop, faster breeding methods are needed for coffee to be able to cope with the challenges of climate change that lie ahead. This chapter focuses on the state of the art of developed molecular tools, characterized traits, quantitative trait loci and candidate genes already described for Coffea canephora (Robusta coffee), which accounts ...
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Crop Nutrition for Vietnamese Robusta Coffee

Better Crops with Plant Food, 2018
Tassilo Tiemann, Tin Maung Aye, Nguyen Duc Dung, Tran Minh Tien, Myles Fisher, Ezio Nalin de Paulo, Thomas Oberthür   +6 more
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Frontiers in Environmental Science, 2022
Eric Rahn, Filipe Aires, Thi Lan Anh Dinh   +2 more
exaly  

Improvement of Robusta Coffee Aroma Quality

2019
In this thesis, two main novel pre-treatment approaches were developed, with the aim to change the chemical reaction pathways during thermal treatment (roasting) and thereby regulate aroma formation during coffee roasting. The objective for this study is to up-value Robusta coffee beans with overall aim of increasing aroma chemistry similarities ...
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The diversity of morphological characters of Robusta coffee germplasm

AIP Conference Proceedings, 2022
Budi Martono, Laba Udarno, Sunjaya Putra
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