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Sustainable Production of Robusta Coffee under a Changing Climate: A 10-Year Monitoring of Fertilizer Management in Coffee Farms in Vietnam and Indonesia [PDF]
Agronomy, 2019 Assessing and prescribing fertilizer use is critical to profitable and sustainable coffee production, and this is becoming a priority concern for the Robusta coffee industry.
Louis Kouadio +2 more
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Floral morphology of robusta coffee genotypes
Agronomy Journal, 2021AbstractKnowledge about the diversity in the morphological characteristics of robusta coffee (Coffea canephora Pierre ex Froehner) flowers is fundamental to understanding reproduction processes, interpret pollination‐related mechanisms, and contribute to breeding studies.
Cleidson Alves da Silva +6 more
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On the Role of (−)-2-Methylisoborneol for the Aroma of Robusta Coffee
Journal of Agricultural and Food Chemistry, 2002The role of 2-methylisoborneol (MIB) in coffee aroma is controversially discussed in the literature. MIB is known as an off-flavor compound in drinking water and food, but it has also been suggested as a key flavor component of Robusta coffee, discriminating Robusta from Arabica coffee.
Imre, Blank, Werner, Grosch
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Polysaccharides of green Arabica and Robusta coffee beans
Carbohydrate Research, 2001Two independent procedures for the quantitative determination of the polysaccharide content of Arabica Caturra (Coffea arabica var. Caturra) and Robusta ROM (Coffea canephora var. ROM) green coffee beans showed that they both contained identical amounts of polysaccharide.
M, Fischer +3 more
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Projection of Robusta Coffee's Climate Suitability for Sustainable Indonesian Coffee Production
International Journal of Sustainable Development and Planning, 2023This study aims to analyze the impact of climate change on the climate suitability of Robusta coffee in five main Indonesian coffee production centers namely Aceh, North Sumatera, South Sumatera, Bengkulu and Lampung using the Maxent approach. The study used climate data, and climate projections from Worldclim and coffee location data from maps of ...
Yeli Sarvina +4 more
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The Yeast Flora of Fermenting Robusta Coffee
East African Agricultural and Forestry Journal, 1971Laboratoire de Microbiologie, Universite Lovanium, Democratic Republic of the Congo (Kinshasa)
W. Van Pee, J. Castelein
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Testing vertical price transmission for Vietnam's Robusta coffee
Australian Journal of Agricultural and Resource Economics, 2018Vietnam has undergone market reforms over the last three decades; and as a consequence, the coffee sector has become increasingly market‐driven. The success of the government's liberalisation policies in terms of market efficiency is investigated by examining the transmission of both positive and negative price changes for Robusta coffee between export
Mai, Thang Chien +2 more
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Developing varieties of Robusta coffee
2018Coffee is one of the important agricultural commodities, contributing substantially to the national exchequers of growing countries. Coffee is generally obtained from two types of coffee plants, namely Arabica and Robusta; the two species differ from each other in their centre of origin, breeding behaviour, growth habit, adaptability, production ...
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Robusta Coffee in South-East Papua.
The Papua New Guinea Journal of Agriculture, Forestry and Fisheries, 1960The author, until recently District Agricultural Officer at Samurai, in this paper describes the cultivation of robusta coffee as a guide to European planters. Air. Cole points out the firm nature of the market for robusta which exists in Australia, then outlines the procedures for establishing the plantation, including clearing, establishment of shade,
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