Results 211 to 215 of about 23,498 (215)

Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China

Molecules, 2015
Wenjiang Dong
exaly  

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Food Research International, 2018
Nicola Caporaso, Ian Fisk
exaly  

Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans

Food Research International, 2019
Sabur Badmos, Nikolai Kuhnert
exaly  

Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM

Food Quality and Preference, 2001
exaly  

Neuroactive Beta-carbolines in Arabica and robusta coffee

2006
openaire   +1 more source