Results 201 to 210 of about 23,498 (215)

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Thomas Kuballa, Freddy Thomas   +2 more
exaly  

Artificial intelligence approach for the prediction of Robusta coffee yield using soil fertility properties

Computers and Electronics in Agriculture, 2018
Louis Kouadio, Ravinesh Deo, Vivekananda M Byrareddy   +2 more
exaly  

Rufous Scale on Robusta Coffee in Ecuador

Journal of Economic Entomology, 1958
openaire   +1 more source

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans

Food Chemistry, 2017
Wenjiang Dong
exaly  

Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles

Food Chemistry, 2009
Susana Casal
exaly  

Sustainable Production of Robusta Coffee under a Changing Climate: A 10-Year Monitoring of Fertilizer Management in Coffee Farms in Vietnam and Indonesia

Agronomy, 2019
Vivekananda M Byrareddy, Louis Kouadio, Shahbaz Mushtaq   +2 more
exaly  

Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee

Food Control, 2016
Elisa Bertone, Alessandro Giraudo, Francesco Geobaldo   +2 more
exaly  

Dr. Brian MacMahon's Reply: Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly