Results 201 to 210 of about 214,485 (220)

Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans

Food Chemistry, 2023
Jae B Park, Janet A Novotny, Renee Peters   +2 more
exaly  

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Heliyon, 2020
Quan Van Vuong, Minh H. Nguyen, Thy Minh Kieu Tran   +2 more
exaly  

The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality

FEMS Microbiology Letters, 2023
Tunjung Mahatmanto
exaly  

Rapid approach to identify the presence of Arabica and Robusta species in coffee using H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Dirk W. Lachenmeier, Freddy Thomas   +2 more
exaly  

Quantification of and var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly  

Rufous Scale on Robusta Coffee in Ecuador

Journal of Economic Entomology, 1958
openaire   +1 more source

How To Detect Coffee Fraud By Quantifying Robusta In Arabica Coffee Blends

Science Trends, 2018
Camila Assis, Leandro S. Oliveira, Marcelo M. Sena   +2 more
openaire   +1 more source

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

International Journal of Food Properties, 2019
Nuri Andarwulan, Puspo E Giriwono, Dian Herawati   +2 more
exaly  

Artificial intelligence approach for the prediction of Robusta coffee yield using soil fertility properties

Computers and Electronics in Agriculture, 2018
Louis Kouadio, Vivekananda Mittahalli Byrareddy, Jan Adamowski   +2 more
exaly  

Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee

Ecology of Food and Nutrition, 2013
José Cochicho Ramalho, Paula Scotti-Campos, Antonio Eduardo Leitao   +2 more
exaly