Results 31 to 40 of about 23,498 (215)
Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)
Coffee and Cocoa Research Journal, 2023 Coffee flavor strongly influences consumers preference. Geographical location is one factor influencing the flavor of Robusta coffee. Descriptive sensory using RATA was used to differentiate the sensory profiles of several Robusta coffees.
Maria Belgis +6 more
doaj +1 more source
Heliyon, 2023 This work aimed to evaluate the physicochemical changes during the roasting process of Robusta and Arabica coffee. The highest content of total phenolics was detected in roasted coffee at temperatures of 135 °C/20.20 min, 210 °C/9.02 min, 210 °C/11.01 ...
Valdeir Viana Freitas +6 more
doaj +1 more source
Hasanuddin Law Review, 2018 Robusta Pinogu coffee was well known in both domestic and international markets, with production centers located in Pinogu subdistrict, Bone Bolango Regency, Gorontalo Province, Indonesia.
Ibrahim Ahmad, Hasbir Paserangi
doaj +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
doaj +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources
Journal of Applied Food Technology, 2023 Coffee is one of the plantation commodities that is usually processed into beverage products. The most widely cultivated coffee in Indonesia is Robusta coffee. However, Robusta coffee has a lower quality compared to other types of coffee. Fermentation of
Priyo Bintoro +2 more
doaj +1 more source
Exploration and evaluation of robusta coffee quality in Merangin Regency, Jambi Province [PDF]
E3S Web of Conferences, 2023 Jambi known as one of the Robusta coffee producing areas in Indonesia. Many of promising Robusta coffee clones were found at coffee plantations in Jambi and have adapted to local agroecosystems.
Martono B., Izzah N.K., Ibrahim M.S.D.
doaj +1 more source
Strategi Pengembangan Agribisnis Kopi Robusta di Kabupaten Solok [PDF]
, 2016 The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin
Febriamansyah, R. (Rudi) +2 more
core +3 more sources
Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak [PDF]
, 2020 Carbon assessments have proliferated to identify climate friendly practices in Arabica producing systems, though little attention is given to Robusta. In this study, we evaluated the climate impact of Robusta production via quantification of carbon stock
D'haeze, Dave +5 more
core
Genetic Variability of 15 Robusta Coffee Genotypes Selected by Farmer Based on SSRs Markers [PDF]
, 2014 Robusta coffee (Coffea canephora) has been grown widely in Indonesia, especially in Bengkulu Province. For the last few decades, some farmers have been selected and developed several Robusta clones through plagiotropic shoot grafting technique to replace
Dani, D. (Dani) +4 more
core +1 more source