Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District [PDF]
Coffee and Cocoa Research Journal, 2016 Jember district is one of the centers for smallholder plantation of the Robusta coffee in East Java. However, there are still limited reports about environmental conditions, particularly soil fertility of existing smallholder plantations and its effect ...
Niken Puspita sari, Dwi Nugroho
doaj +2 more sources
Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA) [PDF]
Coffee and Cocoa Research Journal, 2023 Coffee flavor strongly influences consumers preference. Geographical location is one factor influencing the flavor of Robusta coffee. Descriptive sensory using RATA was used to differentiate the sensory profiles of several Robusta coffees.
Maria Belgis +6 more
doaj +2 more sources
The Surge in Indonesian Robusta Coffee Price: The Interaction of Substitute Commodity Prices and Exchange Rates on Robusta Price Behavior [PDF]
Coffee and Cocoa Research JournalPrimary commodity price trends frequently exhibit co-movement patterns, demonstrating similar fluctuations. The surge in substitute commodity prices, such as Arabica coffee and cocoa, in both Indonesian and global markets has positively impacted the ...
Lya Aklimawati +2 more
doaj +2 more sources
Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones [PDF]
Coffee and Cocoa Research Journal, 2012 Coffee is a refreshing beverage product and its price is determined by physical quality and flavor. An excellent coffee flavor is resulted only from qualified coffee beans, produced by well managed plantation.
Novie Pranata Erdiansyah +1 more
doaj +2 more sources
Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa [PDF]
Coffee and Cocoa Research Journal, 2014 Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets.
Lya Aklimawati +2 more
doaj +2 more sources
Coffee and Cocoa Research JournalGround coffee is one of the high value added downstream coffee products that can be developed to increase the income of coffee processors. However, there are concerns about the increasing environmental impact of the downstream process into ground coffee,
Bambang Herry Purnomo +3 more
doaj +2 more sources
Differences in chemical characteristics due to different roasting of robusta coffee beans [PDF]
, 2023 Roasting is a process that contributes to the formation of compounds and flavors in coffee beans. Temperature and length of time are the main factors in the roasting process.
Yunianta Yunianta +5 more
core +1 more source
Temperature and rainfall impacts on robusta coffee bean characteristics [PDF]
, 2021 Robusta coffee is the primary source of income for millions of smallholder farmers throughout the world’s tropics. The price smallholder farmers can get for their coffee is strongly influenced by bean characteristics (i.e.
Byrareddy, Vivek +4 more
core +1 more source
Water stress: Opportunities for supply chain research
Production and Operations Management, EarlyView., 2023 Abstract Driven by climate change and overuse, water stress is a worsening sustainability concern that threatens businesses and communities across the globe. Leading global organizations such as the United Nations have expressed an urgent need for sustainable water management strategies across nations and economies.
Dustin Cole +4 more
wiley +1 more source
Pengaruh Ukuran Biji Kopi Robusta pada Kualitas Citarasa Kopi
Jurnal Agro Industri Perkebunan, 2023 Robusta coffee is known for its bitter taste and stronger aroma compared to arabica coffee. Additionally, robusta coffee has a higher caffeine content.
Ayu Widyasari +2 more
doaj +1 more source