Results 231 to 240 of about 72,822 (253)

Sustainable management of coffee industry by-products and value addition—A review

Resources, Conservation and Recycling, 2012
Pushpa S Murthy
exaly  

Life on a Coffee Plantation

2003
openaire   +1 more source

Producing decaffeinated coffee plants

Nature, 2003
Shinjiro Ogita
exaly  

Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Annual Review of Nutrition, 2017
Giuseppe Grosso, Justyna Godos, Fabio Galvano   +2 more
exaly  

The value of bees to the coffee harvest

Nature, 2002
David W Roubik
exaly  

Gut microbiota mediate caffeine detoxification in the primary insect pest of coffee

Nature Communications, 2015
Javier A Ceja-Navarro, Fernando E Vega, Ulas Karaoz   +2 more
exaly  

DEBT BURDEN AND PROFITABILITY OF STATE COFFEE PLANTATION CASE STUDY OF LIMMU COFFEE PLANTATION DEVELOPMENT ENTERPRISE

Acta Horticulturae, 1991
openaire   +1 more source

Built Landscapes of Cuban Coffee Plantations

2015
openaire   +1 more source

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

Circulation, 2014
Ming Ding, Rob M Van Dam, Frank B Hu
exaly  

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

European Journal of Nutrition, 2017
Narges Tajik, Paul Enck
exaly