Results 51 to 60 of about 285,444 (203)

Chlorantraniliprole: bioactivation in coffee seedlings and control of resistant Leucoptera coffeella populations

Pest Management Science, EarlyView.
Chlorantraniliprole enhanced growth and biomass in coffee seedlings infested by susceptible Leucoptera coffeella, while resistant populations limited its insecticidal performance. These findings emphasize both the bioactivator potential of chlorantraniliprole and the challenges of managing resistance in coffee leaf miner control.
Beatriz Sousa Coelho, Suzany Aguiar Leite, Mateus Pereira dos Santos, Paulo Vitor Coutinho Rocha, Naira Martins Prado, Nebsa da Silva Sousa, Sylvana Naomi Matsumoto, Raul Narciso Carvalho Guedes, Maria Aparecida Castellani, Aldenise Alves Moreira   +9 more
wiley   +1 more source

PENGEMBANGAN PEMBIBITAN DAN PENGELOLAAN KEBUN KOPI, KARET SERTA SAWIT BERSERTIFIKAT DI DESA KOTANIUR BENGKULU

Dharma Raflesia, 2017
Most of Kota Niur population is farmer, consisting more than 90% of the population. The three most important of cultivated plants are coffee, rubber, and palm oil, cultivated in traditional system, with relatively low productivity. The purposes of these
Priyono Prawito, Agus Iswanrijanto, Sumarto Widiyono   +2 more
doaj   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Identification pests and diseases of coffee plant on Mount Puntang as a basis for integrated pest management to support sustainable development goals

Jurnal Mangifera Edu
One of the main advantages in plantation exports in Indonesia is coffee plants, but it should be known that there are many types of pests associated with coffee planting. identifying pests and diseases is the basis for reducing possible crop losses. This
Ihda Siti Luthfia, Yusuf Ibrahim, Adi Rahmat   +2 more
doaj   +1 more source

Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage [PDF]

, 2023
In recent years, different methods of fermentation have emerged for coffee, with the intention of adding complexity to its flavor. To be able to clearly identify the information from sensory analysis, tools capable of detecting small differences are ...
Borém, Flávio Meira, Schwan, Rosane Freitas, Salvio, Luís Gustavo Amaral, Flávio Meira Borém, Nakajima, Makoto, Santos, Cláudia Mendes dos, Haeberlin, Luana, Ryosuke Sugino, Rosane Freitas Schwan, Cirillo, Marcelo Ângelo, Sugino, Ryosuke, Luana Haeberlin, Ana Paula de Carvalho Alves, Marcelo Ângelo Cirillo, Alves, Ana Paula de Carvalho, Palumbo, Juliana Maria Campos, Makoto Nakajima, Luís Gustavo Amaral Salvio, Juliana Maria Campos Palumbo, Cláudia Mendes dos Santos, Corrêa, Jefferson Luiz Gomes   +20 more
core   +1 more source

Prohibited Plants: Converging Sustainability Transitions and Local Development in ‘Left‐Behind Places’

Sustainable Development, EarlyView.
ABSTRACT This paper examines the relationship between sustainability transitions and local development through the case of Colombia's medicinal cannabis industry. It highlights how neglecting place‐specific needs and development expectations can hinder equitable transitions and reinforce existing socio‐economic disparities.
Diana Morales, Mónica Ramos‐Mejía
wiley   +1 more source

The Sustainability of Robusta Coffee Under Global Change—A Review

Sustainable Development, EarlyView.
ABSTRACT This contribution reviews the scientific evidence concerning climate resiliency claims as well as sustainability issues for robusta coffee (Coffea canephora), focusing on: climate change analyses, climate parameters, soil water, and farming inputs, especially irrigation and synthetic fertilizer use.
Aaron P. Davis, Akshay Dashrath, Justin Moat   +2 more
wiley   +1 more source

Peningkatan produktifitas lebah madu melalui penerapan sistem integrasi dengan kebun kopi

Jurnal Ilmu-Ilmu Peternakan, 2011
: The study of relationship between the honey productivity and honey bee-coffee plantation integration was conducted in Kepahiang, the Province of Bengkulu.
R. Saepudin, A. Fuah M. Fuah, C. Sumantri, L. Abdullah, S. Hadisoesilo   +4 more
doaj  

Regionalização do cafeeiro e mudança da composição agrícola do Triângulo Mineiro/Alto Paranaíba, MG Zoning of coffee and the change of the agricultural composition of the Triângulo Mineiro/Alto Paranaíba, MG - Brazil

Revista Brasileira de Engenharia Agrícola e Ambiental, 2001
Utilizando-se ferramentas de análise espacial, com o presente trabalho objetivou-se investigar a evolução da lavoura de café no espaço geográfico, em importante região do estado de Minas Gerais, verificando-se a sustentabilidade da produção em diferentes
Júlio C. F. de Melo Júnior, Roberto A. de Faria, Gilberto C. Sediyama, Carlos A. Á. S. Ribeiro, Fernando A. A. Santos   +4 more
doaj   +1 more source

Symbols of Climate Action: Audit Labor and the Production of Carbon Credits

Economic Anthropology, EarlyView.
ABSTRACT Voluntary carbon markets (VCMs) are promoted as tools for financing climate mitigation, yet their effectiveness and credibility remain contested. This article examines how carbon credits are produced and destabilized as symbols of climate action, emphasizing the forms of ecological and audit labor that sustain their legitimacy.
Diego Silva Garzón
wiley   +1 more source