Results 71 to 80 of about 349 (118)
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley +1 more source
In this study, the dynamics of volatile compound alterations during the storage of ground roasted coffee in various packaging were investigated using solid-phase microextraction-gas chromatography-mass spectrometry. Each type of packaging underwent repeated opening and closing, simulating the gradual consumption behavior of the consumer who consumes ...
Kristina Trenzová +4 more
openaire +2 more sources
BEHIND THE FACES OF AESTHETICIZED URBANISM IN TUNXI, CHINA
Abstract Urban policy in China has become increasingly predicated on securing an approved aesthetic that reflects ideological campaigns and political programmes. In highlighting the role of the aesthetic in Chinese urbanism, this article argues that the party‐state draws on an aesthetic palette that places the contemporary urban landscape in a ...
Yanpeng Jiang, Paul Waley, Asa Roast
wiley +1 more source
Coffee roasting operations of the Department of Defense.
This report is part of the Subsistence Study undertaken by the Office of Supply. It reviews the functions concerned with the coffee roasting, grinding, and packaging operations of the military departments, the financing, procurement and storage of green ...
Munitions Board
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Time-resolved gravimetric method to assess degassing of roasted coffee [PDF]
During the roasting of coffee, thermally driven chemical reactions lead to the formation of gases, of which a large fraction is carbon dioxide (CO2). Part of these gases is released during roasting while part is retained inside the porous structure of ...
Marco Wellinger +17 more
core +1 more source
ABSTRACT Using a state‐of‐the‐art structural gravity model, we investigate the impact of various (post‐)colonial cocoa trading arrangements on the cocoa trade between developing cocoa producer countries and rich industrial cocoa consumer nations in the time period 1951–1999. We find that in particular the trading arrangements of the European (Economic)
John Brown +2 more
wiley +1 more source
Mathematics plays an important role in various areas of daily life and helps develop logical, critical, and systematic thinking patterns, and problem-solving abilities.
Nurkeke Fitriani Kudadiri, Ella Andhany
doaj +1 more source
With the development of various new types of instrumental aroma sensing technologies, there is a need for methodologies that help developers and users evaluate the performance of the different devices.
Biborka Gillay +7 more
doaj +1 more source
Progress in coffee research and technology.
The authors have reviewed recent advances bot" in coffee research and coffee technology and have provided information for the benefit of those engaged. in the coffee Industry in India.
Bhatia, D. S., Natarajan, C. P.
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