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Boron translocation in coffee trees
Plant and Soil, 2006Boron deficiency in coffee trees (Coffea arabica) is widespread, however, responses to B fertilizer have been erratic, depending on the year, method, and time of application. A better understanding of B uptake, distribution, and remobilization within the plant is important in developing a rational fertilization program. Field and greenhouse experiments
Leite, Vagner M. +2 more
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Accumulation of Macronutrients for the Conilon Coffee Tree
Journal of Plant Nutrition, 2007ABSTRACT Besides its importance in Brazil, little information exists about the mineral nutrition of the Conilon coffee-tree. As a mean of characterizing its macronutrients accumulation an experiment was performed using the clone no. 2 of the clonal composite EMCAPA 8111.
Scheilla Marina Bragança +6 more
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“Drink for the soul”: coffee tree and coffee as a symbol of the Arab national mentality
Linguistics & Polyglot Studies, 2022In the complex geopolitical situation of the beginning of the 21 century and with the change of the vector of interests towards the countries of the East, attention to all aspects of the life of the peoples of these countries is increasing due to the urgent need to understand their cultures, lifestyle, and the world around them.
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Genetically modified coffee trees resistant to the coffee leaf miner, Perileucoptera coffeella
1999A synthetic version of the Bacillus thuringiensis cry1Ac gene was used in transformation of coffee species (Coffea canephora and Coffea arabica) to confer resistance to an important pest in South America and East Africa, the coffee leaf miner (Perileucoptera coffeella and other Leucoptera spp.).
Leroy, Thierry +12 more
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DNA Markers for Coffee Tree Breeding
2000Coffee cultivation in the world has benefited greatly from the successful breeding programmes, which have given the farmers productive cultivars adapted to specific cropping conditions. For example, presently in Brazil the improved arabica coffee cultivars (Coffea arabica L.) produces three to four times more than the cultivars used in the past ...
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Coffee tree growth and environmental acclimation
2018In this chapter, some aspects of coffee growth and development as well as the recent advances in the environmental physiology of growth and production are reviewed. The information deals with both Coffea arabica and C. canephora, which together account for 99% of coffee bean production worldwide.
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Legume Trees in the Coffee Agroecosystem of Puerto Rico
2008Soils representative of the coffee region (Humatas and Los Guineos Series) were placed in 20-L plastic pots and seeds of Mimosoideae and Papilionoideae planted. Plants were evaluated for growth at three months and harvested at six months. Nodule number, nodule weight, and acetylene-reduction activity (ARA) were measured.
M. A. Arango +3 more
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Development of Coffee Trees Resistant to Leaf Miner
2000The production of coffee in Brazil reached 34 million bags in 1999 being 29,5 million from Coffea arabica cultivars. Since all such cultivars are susceptible to leaf miner (Perileucoptera coffeella), the main pest in Brazil, the yield and economic losses are considerable.
O. Guerreiro-Filho +3 more
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“A drink for the Soul”: the Coffee tree and Coffee as a Symbol of the Arab National Mentality
The Russian Journal of Cultural Studies and CommunicationIn the complex geopolitical situation of the beginning of the twenty-first century and with the change of the vector of interests towards the countries of the East, attention to all aspects of the life of the peoples of these states is increasing due to the urgent need to understand their cultures, lifestyle, and the world around them.
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