Results 181 to 190 of about 12,089 (262)

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review. [PDF]

Animals (Basel)
Pietrzak N, Zaworska-Zakrzewska A, Janiszewski P, Sembratowicz I, Czech A.   +4 more
europepmc   +1 more source

Heating the Inflation Inequality in Greece

International Journal of Finance &Economics, EarlyView.
ABSTRACT The aim of the current study is twofold. First, we assess the household inflation inequality in Greece not only across different income groups but also across other households' social and economic characteristics, such as occupational status and household composition, among others.
Stavros Degiannakis, Panagiotis Delis, George Filis   +2 more
wiley   +1 more source

Cardiac Histomorphometric Implications Resulting From Chronic Nandrolone Decanoate Treatment in Rats Subjected to Resistance Training

Journal of Applied Toxicology, EarlyView.
ABSTRACT The effects of anabolic steroid abuse on the cardiac tissue of resistance training practitioners are poorly understood. Herein, we present the histomorphometric implications of resistance training in rats treated with nandrolone decanoate, an androgenic anabolic steroid. Eighteen‐week‐old male Wistar rats (N = 32) were divided into two groups (
Lucas D. Ferreira, Tallys E. Velasco, Bruno A. Aguilar, João V. M. Bernal, Gabriel A. Lavez, João P. Passaglia, Hugo C. D. Souza   +6 more
wiley   +1 more source

Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India. [PDF]

Sci Rep
V P, K S, K M, G R, K R, P PR, S S, Maheshwari C, S S.   +8 more
europepmc   +1 more source

Biochar and Hydrochar as Soil‐Based Carbon Sequestration Technologies: Implications for Greenhouse Gas Mitigation

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Biochar and hydrochar have emerged as promising carbon‐based amendments for enhancing soil carbon sequestration and mitigating greenhouse gas emissions. This review synthesizes and critically compares current knowledge on the production technologies, physicochemical properties, stabilization mechanisms, carbon persistence, and life‐cycle ...
João Marcos Rodrigues dos Santos
wiley   +1 more source

Herbal maceration modulates fatty acid profile of cold-pressed oils and preserves antioxidant activity during long-term storage. [PDF]

Sci Rep
Laskoś K, Waligórski P, Pisulewska E, Janowiak F, Sadura-Berg I, Czyczyło-Mysza IM.   +5 more
europepmc   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Evaluation of Antioxidant Activity and Physicochemical Characterization of Walnut (<i>Juglans regia</i> L.) Oil. [PDF]

Int J Mol Sci
Hovaneț MV, Dan MA, Margină D, Ungurianu A, Musuc AM, Ozon EA, Bejenaru C, Rusu A, Anastasescu M, Bratan V, Guțu CM, Baconi DL, Lupuliasa D, Topor G.   +13 more
europepmc   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source