Results 31 to 40 of about 2,711,276 (289)

Applications of Plasma Produced with Electrical Discharges in Gases for Agriculture and Biomedicine

open access: yesApplied Sciences, 2022
The use of thermal and non-thermal atmospheric pressure plasma to solve problems related to agriculture and biomedicine is the focus of this paper. Plasma in thermal equilibrium is used where heat is required. In agriculture, it is used to treat soil and
Henryka Danuta Stryczewska   +1 more
doaj   +1 more source

Cold Atmospheric Plasma in Dentistry

open access: yesJournal of Operative Dentistry & Endodontics, 2016
ABSTRACT Introduction Plasma is the fourth state of matter and others are liquid, gas, and solid. Plasma occurs as a natural phenomenon in the universe and appears in the form of fire, in the polar aurora borealis and in the nuclear fusion reactions of the sun. It can be produced artificially which has gained importance in the fields of plasma screens
Rajesh S Nair   +2 more
openaire   +1 more source

XPS and ATR-FTIR study on chemical modifications of cold atmospheric plasma (CAP) operated in air on the amino acids L-proline and trans-4-Hydroxy-L-proline

open access: yes, 2022
Art. 1800078, 9 S.Amino acids L-proline and trans-4-Hydroxy-L-proline were exposed to cold atmospheric plasma (CAP) generated by dielectric barrier discharge and operated in ambient air at dry conditions.
Helmke, A.   +4 more
core   +1 more source

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

open access: yesJournal of Food Protection, 2008
This investigation describes the inactivation by cold atmospheric plasmas of one pathogenic and three spoilage organisms on the pericarps of mangoes and melons. The operating voltage necessary for efficient microbial decontamination of fruit pericarps was first established using Escherichia coli at a concentration of 10(7) CFU/cm2 on the surface of ...
Stefano, Perni   +3 more
openaire   +2 more sources

Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties

open access: yesJournal of Agriculture and Food Research, 2023
Non-observance of hygiene principles during storage causes excessive growth of microorganisms in these products and the return of export products to the manufacturer.
Hanieh Yarabbi   +4 more
doaj   +1 more source

Atmospheric plasma VUV photon emission

open access: yes, 2020
Owing to its distinctive photon energy range, vacuum ultraviolet (VUV) emission plays a key role in diverse photo-induced natural and technological processes.
Liu, F   +4 more
core   +1 more source

Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification

open access: yesCurrent Research in Food Science, 2022
Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere   +2 more
doaj   +1 more source

Study of cold atmospheric plasma jet at the end of flexible plastic tube for microbial decontamination

open access: yes, 2016
FAPESP - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULOCNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICORecently, cold atmospheric plasmas have demonstrated very promising antimicrobial activity in vitro and in vivo including ...
Nishime, T. M. C.   +5 more
core   +2 more sources

Cold Atmospheric Plasma Treatment of Medical Devices [PDF]

open access: yes, 2019
Paper summarizes results of cold c plasma use in medical devices surface treatment, focusing at manufacture applications. Attention is given to results of changes in the hydrophilic properties of glass surfaces, stainless steel, polyamide and latex when ...
Krivenchuk, D.   +6 more
core   +1 more source

Cold Plasma Technology for Tomato Processing By-Product Valorization: The Case of Tomato Peeling and Peel Drying

open access: yesEng, 2023
The tomato processing industry is focused on product yield maximization, keeping energy costs and waste effluents to a minimum while maintaining high product quality.
Maxim Sosnin   +3 more
doaj   +1 more source

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