Results 271 to 280 of about 7,568,305 (285)

Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment

Food Hydrocolloids, 2021
Fakhri Shahidi, Arash Koocheki
exaly  

Effects of Cold Plasma Treatment on Physical Modification and Endogenous Hormone Regulation in Enhancing Seed Germination and Radicle Growth of Mung Bean

Applied Sciences (Switzerland), 2022
Eun Ha Choi, Nagendra Kumar Kaushik, Nguyen Thanh Tung   +2 more
exaly  

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

Critical Reviews in Food Science and Nutrition, 2020
Da-Wen Sun, Jun-Hu Cheng
exaly  

Modifying the Blood's Physical and Chemical Parameters Using Cold Helium Plasma: In Vitro Study

Plasma Medicine, 2020
Andrew Martusevich
exaly  

The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products

LWT - Food Science and Technology, 2022
Kevin M Keener
exaly  

Impact of Cold Plasma on Physical Surface Modifications of Foods and Food Products

2023
M. Dharini, Ratish K. Ramanan, E. J. Rifna, C. K. Sunil, N. Venkatachalapathy, R. Mahendran   +5 more
openaire   +1 more source

Physics of Cold Plasma

2016
openaire   +1 more source

Molecular Mechanisms of the Efficacy of Cold Atmospheric Pressure Plasma (CAP) in Cancer Treatment

Cancers, 2020
Steffen Emmert, Henrike Rebl, Thoralf Bernhardt   +2 more
exaly  

Effects of Cold Plasma on Food Quality: A Review

Foods, 2018
Kevin M Keener, S K Pankaj, Zifan Wan
exaly  

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

Food Research International, 2019
Thatyane Fonteles, Senaka Ranadheera, Jeremias Moraes   +2 more
exaly