Results 271 to 280 of about 3,421,170 (313)

Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation

Food reviews international (Print), 2021
Availability of safe and pathogen-free food is becoming more critical due to difficulties in removing spores and spore-forming microorganisms from the food products.
Muhammad Umair, Saqib Jabbar, Zubaria Ayub, Rana Muhammad Aadil, Muhammad Abid, Jianhao Zhang, Z. Liqing   +6 more
semanticscholar   +1 more source

Cold plasma activated Ni0/Ni2+ interface catalysts for efficient electrocatalytic methane oxidation to low-carbon alcohols

Green Chemistry
To stabilize Ni0/Ni2+ during the CH4OR process, herein, we have successfully developed a general oxidation strategy for the direct synthesis of transition metal oxides by O2 cold plasma treatment of Ni0, including NiO, to generate a Ni0/Ni2+-on-Cu ...
Qiang Zhang, Wei Li, Junyi Peng, Lian Xue, Ge He   +4 more
semanticscholar   +1 more source

In-package cold plasma treatment to extend the shelf life of food.

Comprehensive Reviews in Food Science and Food Safety
Conventional food preservation methods such as heat treatment, irradiation, chemical treatment, refrigeration, and coating have various disadvantages, like loss of food quality, nutrition, and cost-effectiveness.
Ramalakshmi Alaguthevar, J. Packialakshmi, B. Murugesan, J. Rhim, Umamaheshwari Thiyagamoorthy   +4 more
semanticscholar   +1 more source

Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum)

IEEE Transactions on Plasma Science, 2021
Atmospheric pressure cold plasma treatment on pearl millet (Pennisetum glaucum) with air as feed gas at an input voltage of 40 and 45 kV for 5, 10, and 15-min exposure time was studied. The influence of cold plasma on the physical, nutritional, hydration,
R. Lokeswari, P. S. Sharanyakanth, S. Jaspin, R. Mahendran   +3 more
semanticscholar   +1 more source

Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

Critical reviews in food science and nutrition, 2020
Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge antimicrobial potential to improve safety and extend the shelf life of food products.
Ehsan Feizollahi, N. Misra, M. S. Roopesh   +2 more
semanticscholar   +1 more source

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

Critical reviews in food science and nutrition, 2020
In recent years, applications of cold plasma treatments have shown high efficiency in sterilization of fresh fruit and vegetables. With encouraging results, development of this technique focuses on influences of cold plasma on the quality attributes of ...
Ya-Qi Chen, Jun‐Hu Cheng, Da‐Wen Sun
semanticscholar   +1 more source

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

Critical reviews in food science and nutrition, 2020
Food contaminants are challenging the food industry due to the inefficiency of conventional decontamination techniques. Cold plasma as an emerging technique for the degradation of food contaminants attracted notable attention. The current study overviews
Mohsen Gavahian, A. M. Khaneghah
semanticscholar   +1 more source

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Blueberry is universally acknowledged as a kind of berry rich in antioxidants. Cold plasma, an emerging non-thermal treatment technology, has been proved to be able to maintain or improve the antioxidant level while inactivating the ...
Yaru Ji, Wenzhong Hu, Jia-Hui Liao, A. Jiang, Z. Xiu, Saren Gaowa, Yuge Guan, Xiaozhe Yang, Ke Feng, Chenghui Liu   +9 more
semanticscholar   +1 more source

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics.

Journal of Food Science, 2020
Currently, there has been a surge of interest in revealing the interactions between plasma and food matrices. In this study, we investigated the impacts of atmospheric cold plasma (ACP) treatment on the structural, physicochemical and allergenic ...
Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, M. Nasiru, Yanbo Wang, L. Fu   +5 more
semanticscholar   +1 more source

Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends

Food reviews international (Print), 2020
The production of mycotoxin-free food is challenging the food industry due to the difficulties in contamination prevention and the inefficiencies of traditional mycotoxin removal strategies.
Mohsen Gavahian, P. Cullen
semanticscholar   +1 more source