Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne [PDF]
Benha Veterinary Medical JournalZinc oxide nanoparticles (ZnO-NPs) have garnered a lot of interest in the in the food sectors as a way to lessen the activity of microorganisms. So, the present investigation aimed to study the effectiveness of ZnO-NPs for controlling spoilage in chicken
Safa Hussam +2 more
doaj +1 more source
Hydrographic Study of Peirce Island Wastewater Treatment Plant Effluent in the Piscataqua River of Portsmouth, New Hampshire: Report of Findings from the December 10 – 14, 2012 Study Period [PDF]
, 2017 In order to assist the New Hampshire Department of Environmental Services (NHDES) evaluate the impact of treated wastewater effluent from Peirce Island Wastewater Treatment Plant (WWTP) to the Lower Piscataqua River and Portsmouth Harbor a hydrographic ...
Ao, Yaping +3 more
core +2 more sources
Cumulative Impacts of Development on Water Quality and Endangered Species in the Bull and West Bull Creek Watersheds [PDF]
, 1993 This article mentions Waller Creek as a representative for urban creeks in Austin In comparison to the focus of this report, Bull Creek, Waller Creek has a notably lower Water Quality Index.Waller Creek Working ...
City of Austin Environmental and Conservation Services Department
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Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.ABSTRACT Freshwater habitats are globally threatened by various anthropogenic pressures, resulting in reduced habitat quality and diminished biodiversity. Due to their sensitivity to environmental change, mayflies are commonly used in biomonitoring programs worldwide.
Marina Vilenica +8 more
wiley +1 more source
Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
Turkish Journal of Agriculture: Food Science and Technology, 2019 In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C.
Gülten Tiryaki Gündüz +3 more
doaj +1 more source
An Evaluation of the Effect of Discharging a High Quality Effluent into a Small Ozark Mountain Stream [PDF]
, 1990 Recently the newly constructed Fayetteville wastewater treatment plant went on line and directed a portion of its discharge to a point in the Mud Creek drainage basin that had previously not received any effluent.
Cotter, Floyd E. +2 more
core +2 more sources
Novel Antibacterial and Toughened Carbon-Fibre/Epoxy Composites by the Incorporation of TiO2 Nanoparticles Modified Electrospun Nanofibre Veils [PDF]
, 2019 The inclusion of electrospun nanofiber veils was revealed as an effective method for enhancing the mechanical properties of fiber-reinforced epoxy resin composites.
Aranzabe, Estíbaliz +9 more
core +5 more sources
Legionella Occurrence in Buildings: Implications of Public Water System Disinfectant and Residual
AWWA Water Science, Volume 8, Issue 3, May/June 2026.ABSTRACT Legionella pneumophila is an opportunistic drinking water microorganism of serious health concern. Anticipated revisions to U.S. EPA's Microbial and Disinfection Byproduct Rules may propose a numeric minimum disinfectant residual—rather than the current “detectable”—in part to better control Legionella in drinking water distribution systems ...
Emily von Hagen +3 more
wiley +1 more source
EFEKTIFITAS PENGOLAHAN LIMBAH CAIR DI RUMAH SAKIT BHAYANGKARA POLDA JATENG SEMARANG [PDF]
, 2007 Air limbah merupakan salah satu sumber pencemaran air yang memiliki satu atau lebih parameter bagi lingkungan yang dapat memberikan dampak negatif berupa gangguan terhadap kesehatan manusia, kehidupan biotik dan keindah.
DEWI , ELLYA
core
The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
Cereal Chemistry, Volume 103, Issue 3, Page 288-299, May/June 2026.ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source