Results 81 to 90 of about 19,464 (205)

Utilização da vacina Escherichia coli J5 na imunização de vacas leiteiras contra mastites causadas por E. coli Use of an Escherichia coli J5 vaccine on immunization of dairy cows against mastitis caused by E. coli

open access: yesPesquisa Veterinária Brasileira, 2013
Avaliou-se a utilização da vacina Escherichia coli J5, na imunização de vacas leiteiras, para prevenção e controle da mastite causada por E. coli através da análise da prevalência das infecções intramamárias (IMM) no pós-parto, ocorrência e intensidade ...
Lívio R. Molina   +6 more
doaj  

Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari   +3 more
wiley   +1 more source

Seasonal Trends, Environmental Drivers, and Lessons Learned From the 2023 Cholera Outbreak in Chattogram, Bangladesh: A Descriptive Study

open access: yesHealth Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Acute watery diarrhea (AWD) remains a major global public health problem, and cholera continues to cause substantial morbidity and mortality in settings with inadequate water, sanitation, and hygiene (WASH). Chattogram, a coastal district of Bangladesh, is particularly vulnerable due to seasonal hydroclimatic changes ...
Immamul Muntasir   +10 more
wiley   +1 more source

MICROBIOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL AND ANTI-NUTRITIONAL EVALUATION OF LOCALLY MADE NON-ALCOHOLIC KUNUN ZAKI BEVERAGE SOLD IN LAGOS STATE, NIGERIA

open access: yesFood and Environment Safety, 2021
Kunun zaki is a traditionally fermented cereal-based beverage produced locally and generally consumed throughout Nigeria. This study aimed to evaluate the microbiological, physicochemical, nutritional and anti-nutritional content of kunun zaki samples ...
Bukola Caroline OGUNYEMI   +6 more
doaj  

On‐site pilot‐scale advanced oxidation pretreatment of hospital wastewater: assessment of pharmaceuticals, pathogens, antibiotic resistance genes and acute ecotoxicity

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 8, Page 1478-1491, August 2026.
Abstract BACKGROUND Hospital premises generate wastewater containing a wide spectrum of contaminants, such as pharmaceutically active compounds (PhACs), antibiotic resistance genes (ARGs) and pathogenic microorganisms, whilst plenty of them are classified under the antibiotic resistant bacteria (ΑRΒ) category.
Andreas Kaliakatsos   +11 more
wiley   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

open access: yesJSFA reports, Volume 6, Issue 8, Page 292-300, August 2026.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah   +6 more
wiley   +1 more source

Building the Tools for Enhanced Waterway Surveillance: Prediction of Antimicrobial‐Resistant Escherichia coli and Their Genes From an Urban River in Aotearoa New Zealand

open access: yesJournal of the Royal Society of New Zealand, Volume 56, Issue 4, August 2026.
Urban waterways are important reservoirs and transmission pathways for antimicrobial resistance (AMR), but AMR measurements are not routine in water quality monitoring. This two‐year environmental study investigated the prevalence, diversity and surveillance potential of AMR Escherichia coli in the Ōtākaro/Avon River and tributaries in Ōtautahi ...
Sophie van Hamelsveld   +8 more
wiley   +1 more source

Posttreatment of Domestic Wastewater Using Green Coconut Biochar for Coriander Fertigation

open access: yesWater Environment Research, Volume 98, Issue 8, August 2026.
Green coconut biochar improved the quality of treated domestic wastewater by reducing microbial contamination and increasing dissolved oxygen. The posttreated effluent supported coriander growth and water productivity, demonstrating its potential for safe agricultural reuse.
Antonio Magno dos Santos Souza   +5 more
wiley   +1 more source

Farm‐Scale Recharge Pits for Improving Local Groundwater Availability: Insights From a Hardrock Watershed in Rajasthan, India

open access: yesWorld Water Policy, Volume 12, Issue 3, August 2026.
ABSTRACT Groundwater depletion is a major challenge in semiarid, hard‐rock regions where irrigation demands often exceed natural recharge. This study evaluates the effectiveness of farm‐scale recharge pits as a local, supplementary, and community‐managed groundwater recharge solution in the Dharta catchment of Rajasthan, India. Alongside check dams and
Prahlad Soni   +4 more
wiley   +1 more source

Determination Of Yersinia Spp. And Salmonella Paratyphi B Isolated From Possibly Contaminated Cream Samples In The City Of Tehran

open access: yesپیاورد سلامت, 2014
Background and Aim: Cream is a rich dairy product with the pH close to neutral and limited preservation capability. Cream is suitable and rich for microbial growth.
Mohammad Mehdi Soltan Dallal   +4 more
doaj  

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