Results 81 to 90 of about 77,125 (267)

Review of Water Supply, Treatment and Distribution: Overcoming Challenges for Sustainable Management

Water and Environment Journal, EarlyView.
ABSTRACT Water management faces increasing challenges driven by population growth, accelerated urbanization and climate change, demanding integrated and sustainable approaches to ensure the preservation of water resources. Water scarcity and rising demand intensify the vulnerability of various regions, threatening both water supply and environmental ...
André Linneo Tocchetto, Heloisa Serafim Kuakoski, Fernando Henrique Lermen, Sandro Deretti, Murillo Vetroni Barros, Gustavo de Souza Matias   +5 more
wiley   +1 more source

Comparative Water Quality of Cozine, Gooseneck and Mill Creeks [PDF]

, 2013
The environmental research methods class of fall 2013 analyzed the water quality of three creeks in the Yamhill (Oregon) Watershed: Cozine, Gooseneck, and Mill Creeks.
Hollenbeck, Shelby, Isaac, Emily, Klaniecki, Suzannah, Lea, Zach, Lockwood, Meghan, Reed, Xavier   +5 more
core   +1 more source

Resuscitation and quantification of stressed Escherichia coli K12 NCTC8797 in water samples [PDF]

, 2009
The aim of this study was to investigate the impact on numbers of using different media for the enumeration of Escherichia coli subjected to stress, and to evaluate the use of different resuscitation methods on bacterial numbers. E. coli was subjected to
Bissonnette, Bissonnette, Bjergbaek, Byrd, Colwell, Darcan, Davies, Dukan, E. Kariptas, F. Saribiyik, Flint, Gameson, Herson, Hobbie, Jannasch, Jones, K. Isik, K.P. Flint, LeChevallier, Lim, McCleery, McFeters, Means, N. Sahin, Nilsson, Pagel, R. Özkanca, Ray, Reissbrodt, Roszak, Roszak, Tabor, Tillett, White, Xu, Özkanca, Özkanca, Özkanca   +37 more
core   +1 more source

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

Applied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva, Gabriel Monteiro da Silva, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti, Isadora Kaline Camelo Pires de Oliveira Galdino   +5 more
wiley   +1 more source

Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria

Microorganisms
Determining the microbial quality and safety of meat is crucial because of its high potential to harbor pathogens. To address the critical knowledge gap and shed light on potential contamination risk in the meat supply chain, this study aimed to assess ...
Musallam A. Al-Mazrouei, Zahra S. Al-Kharousi, Jamila M. Al-Kharousi, Hajer M. Al-Barashdi   +3 more
doaj   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Optical Brightener Study of Spruce Creek [PDF]

, 2010
Elevated bacteria levels in the Spruce Creek Watershed have led to shellfish bed closures in the Spruce Creek Estuary and impaired waters listings by the State of Maine. Since 2005, the Town of Kittery, Spruce Creek Association and numerous partners have
FB Environmental Associates, Inc., Town of Kittery, ME   +1 more
core   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Schematic illustration of sous vide preparation of wild turkey meat and microbiological analysis of the meat. ABSTRACT In our study, we focused on the chemical composition of Rosmarinus officinalis essential oil (ROEO), its antimicrobial effects. Drawing from existing research, we further investigated the antimicrobial properties of ROEO under in vivo ...
Miroslava Kačániová, Guiguo Zhang, Suzana Popovic, Alessandro Bianchi, Zhaojun Ban, Li Li, Natália Čmiková, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +11 more
wiley   +1 more source

A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]

, 2007
End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
core  

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source