Results 61 to 70 of about 77,125 (267)

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Beluga, Delphinapterus leucas, Habitat Associations in Cook Inlet, Alaska [PDF]

open access: yes, 2000
A review of available information describing habitat associations for belugas, Delphinapterus leucas, in Cook Inlet was undertaken to complement population assessment surveys from 1993-2000.
Litzky, Laura K.   +4 more
core  

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro   +7 more
wiley   +1 more source

Relationship between Turbidity and Residual Chlorine and Microbial Quality of Drinking Water

open access: yesMedical Laboratory Journal, 2014
Background and Objective: Safe drinking water is essential for health and health promotion is dependent on providing safe water. We aimed to determine the relationship between turbidity & residual chlorine and microbial quality of drinking water in Agh ...
A Zafarzadeh, N Amanidaz, N Seyedghasemi
doaj  

Land Application of Domestic Sludge in Cold Climates [PDF]

open access: yes, 1979
Aerobically digested sludge from the Fairbanks sewage treatment plant was worked into the soil on several plots at the University of Alaska in the summer of 1978.
Johnson, Ronald A.
core  

The Employment of Hydrogen Peroxide in Water Disinfection Poses a Threat to Aquatic Ecosystems Because of Its Toxicity to Nontarget Organisms

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Hydrogen peroxide is widely used in water and wastewater treatment, particularly in advanced oxidation processes that aid in the degradation of compounds and microbial disinfection. Despite concerns about potential environmental contamination, its impact on freshwater ecosystems remains inadequately studied.
Letícia Queiroz Almeida   +7 more
wiley   +1 more source

Assessment of Microbiological Safety and Physiochemical Quality of Potable Jar Water in Dhaka, Bangladesh

open access: yesJournal of Preventive, Diagnostic and Treatment Strategies in Medicine
BACKGROUND: Worldwide, the most significant public health concern is safe drinking water. Consumption of untreated or poorly treated drinking water is the major cause of contracting diseases such as dysentery, diarrhea, and many more.
Rowson Habiba Tisha   +10 more
doaj   +1 more source

Great Bay Coast Watch: A Citizen Water Monitoring Program Volunteer Water Quality Monitoring Manual, 2004 [PDF]

open access: yes, 2004
The Great Bay Coast Watch is citizen volunteers, working within the UNH Cooperative Extension/NH Sea Grant Program, protecting the long-term health and natural resources of New Hampshire’s coastal waters and estuarine systems through monitoring and ...
Cooper, Steve   +5 more
core   +2 more sources

Assessment of Oxidative Stress, Vitellogenin, and Human Health Risks Derived From Nile Tilapia Exposed to Metals and Metalloids in Southeastern Brazil

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Urban coastal lagoons are highly vulnerable ecosystems increasingly affected by metal contamination, as well as multiple anthropogenic stressors. This study evaluated ecotoxicological and human health risks associated with chronic metal exposure in Nile tilapia (Oreochromis niloticus) from an anthropogenically impacted lagoon in southeastern ...
Julia Araújo Alves   +8 more
wiley   +1 more source

Investigation on the hygienic quality of natural mineral waters sold in the city of Tabriz in 2008 [PDF]

open access: yesĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2009
With the significant increase in bottled natural mineral water production and consumption over the last decade in our country, there has been a growing concern over the microbiological quality of such products.
j Khandaghi, M.R Sehat khah
doaj  

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