Results 61 to 70 of about 77,125 (267)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Beluga, Delphinapterus leucas, Habitat Associations in Cook Inlet, Alaska [PDF]
A review of available information describing habitat associations for belugas, Delphinapterus leucas, in Cook Inlet was undertaken to complement population assessment surveys from 1993-2000.
Litzky, Laura K. +4 more
core
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Relationship between Turbidity and Residual Chlorine and Microbial Quality of Drinking Water
Background and Objective: Safe drinking water is essential for health and health promotion is dependent on providing safe water. We aimed to determine the relationship between turbidity & residual chlorine and microbial quality of drinking water in Agh ...
A Zafarzadeh, N Amanidaz, N Seyedghasemi
doaj
Land Application of Domestic Sludge in Cold Climates [PDF]
Aerobically digested sludge from the Fairbanks sewage treatment plant was worked into the soil on several plots at the University of Alaska in the summer of 1978.
Johnson, Ronald A.
core
ABSTRACT Hydrogen peroxide is widely used in water and wastewater treatment, particularly in advanced oxidation processes that aid in the degradation of compounds and microbial disinfection. Despite concerns about potential environmental contamination, its impact on freshwater ecosystems remains inadequately studied.
Letícia Queiroz Almeida +7 more
wiley +1 more source
BACKGROUND: Worldwide, the most significant public health concern is safe drinking water. Consumption of untreated or poorly treated drinking water is the major cause of contracting diseases such as dysentery, diarrhea, and many more.
Rowson Habiba Tisha +10 more
doaj +1 more source
Great Bay Coast Watch: A Citizen Water Monitoring Program Volunteer Water Quality Monitoring Manual, 2004 [PDF]
The Great Bay Coast Watch is citizen volunteers, working within the UNH Cooperative Extension/NH Sea Grant Program, protecting the long-term health and natural resources of New Hampshire’s coastal waters and estuarine systems through monitoring and ...
Cooper, Steve +5 more
core +2 more sources
ABSTRACT Urban coastal lagoons are highly vulnerable ecosystems increasingly affected by metal contamination, as well as multiple anthropogenic stressors. This study evaluated ecotoxicological and human health risks associated with chronic metal exposure in Nile tilapia (Oreochromis niloticus) from an anthropogenically impacted lagoon in southeastern ...
Julia Araújo Alves +8 more
wiley +1 more source
Investigation on the hygienic quality of natural mineral waters sold in the city of Tabriz in 2008 [PDF]
With the significant increase in bottled natural mineral water production and consumption over the last decade in our country, there has been a growing concern over the microbiological quality of such products.
j Khandaghi, M.R Sehat khah
doaj

